Pizza Today - April 2022 - 51

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502-901-2528 OR 502-901-2527
APRIL 2022
" COOL YOUR SPACE with
the Cool-A-Zone CoolBox for
Prism Restaurant POS
Prism Restaurant POS is a total endto-end
solution that increases staff
effi ciency, coordinates take-out and
delivery management. From pizzerias,
casual dining, to full-service and
multi-unit franchises, a POS System
from Microworks has everything you
need to stay on track. Features include
cloud-based enterprise management,
real-time multi-location reporting,
labor cost analysis, as well as food
cost and inventory level tracking. For
delivery, the POS system is tightly
integrated with online ordering and
real-time driver tracking. The new
Prism Notifi cation Service (PNS)
provides easy communication via SMS
messaging. With curbside pick-up,
delivery orders, and contactless order
options, SMS text messaging is crucial.
Safe, secure payment options include
tableside, curbside, take-out, online and
contactless equipment and processing.
Microworks POS Systems are backed by
rock-solid reliability and knowledgeable
and accessible support. Contact
Microworks POS Solutions, Inc., at
(800)787-2068 or visit
www.microworks.com.
$1 a day!
Cool-A-Zone's line of evaporative coolers
provide relief to patrons and staff in nearly
any indoor and outdoor setting. The CoolA-Zone
CoolBox is not an air conditioner.
It does not contain any chemicals and
does not need to exhaust. The technology
creates the effect you feel from a breeze
passing through rain. Rain droplets draw
in heat and the resulting air feels cooler.
Similarly, ambient air passes through the
fan of the CoolBox and across the damp
honeycomb pad resulting in up to a
10 to 15 degree drop in temperature. CoolA-Zone
offers several models ranging in
size, area coverage and airfl ow. All models
contain a wide array of features including
fan oscillation, multiple fan speeds, on/
off timer, heavy duty casters and remote
control making it ideal for any busy indoor/
outdoor areas. www.coolazone.com |
1.855.386.COOL (2665) |
Sales@coolazone.com "
Introducing Level Pizza!
Take Your Business to the Next Level.
Keep your pizza level on the drive home!
The success of your business depends on
the product you serve. Does your pizza
look the same as it did fresh out of the
oven when your customers get it home?
Because all seats are not level, when your
customers drive home with their pizza,
the toppings often end up on one side in
a disheveled mess. Level Pizza means: No
more toppings sliding off; No more greasy
stains on seats; No more searching for
baseball gloves, shoes or books to keep
a level pizza; Lightweight, disposable,
recyclable plastic; Customer satisfaction
- from store to door; One level supports
30 lbs.; Fits in the glove compartment. For
More Information: Contact Robert A. Shaw,
781-640-9487, levelpizza@yahoo.com,
www.levelpizza.com.
U.S. Patent No. D596,941
Smithfi eld All Natural Pourable
Cream Cheese
Savencia Foodservice is encouraging the
culinary world to rethink cream cheese.
Smithfi eld all natural Pourable Cream
Cheese is the shortcut to tangy sauces,
sweet or savory spreads and much more.
The light and fl owable viscosity is ready
for ingredient enhancement right out of
refrigeration and will fi rm in texture at
room temperature. No additives, fi llers,
preservatives and rBST free. Uniquely
crafted for the pizzeria operator to hit all
menu categories from pizza to dessert.
More on Savencia Fromage and Dairy at
savenciacheeseusa.com/foodservice.
Hoshizaki's Pizza Prep Tables
Hoshizaki's pizza prep tables have
been redesigned with patented
pending technology that keeps food
at ideal temperature in the rail and the
cabinet while requiring less labor and
maintenance. New features include:
Night/Day mode - when the lid is open,
set point drops to keep food cool in rail,
when lid is closed, set point returns to
normal so food can stay in rail overnight
without freezing; Dual controller system -
for ideal temperature in both the rail and
cabinet, adjustable for every operation;
Optimal airfl ow in rail - back to front
airfl ow surrounds each pan for consistent
cooling; and Removeable air fi lter - easy
cleaning and better operation.
Learn more about Hoshizaki America, Inc.
at www.hoshizakiamerica.com and
800-438-6087.
Crust Us: Pizza Boxes Can Be
Fuegorita Turns Up The Heat With
Crushed Red Pepper Alternative
Fuegorita is turning the pizza world
upside down with its reinvention of
crushed red pepper. Give your customers
the option to raise the heat level of the
pizzas you create with a unique fl avor
profi le that will have them eating and
drinking more and coming back time
and again. Carmen Zermeño created
the recipe from peppers grown by
generations of her family in Mexico, and
now the Pepper Bandits co-founder is
bringing the " hotter, better crushed red
pepper " pizzerias across the U.S. Call us at
(818) 554-9236 or visit our website. Pizza
Today readers get 20% off your fi rst order
when you use promo code " pizzatoday " at
www.fuegorita.com.
Recycled.
Pizza night is a great tradition in
many American households - and this
year, an especially popular option for
consumers staying home or scaling back
on restaurant dining during COVID-19
restrictions. In July, we learned that
pizza lovers have one more reason to
feel good about embracing pizza night.
It is now offi cial and agreed on - pizza
boxes are recyclable. It's not always
obvious what can and can't be recycled.
But the corrugated packaging industry is
committed to making recycling as easy as
ordering your favorite toppings. Eat pizza.
Remove any leftover pizza (we won't judge
you for not eating the crust). Recycle the
box. Insulated. Recyclable. Extraordinary.
Learn more at boxesareextraordinary.com.
Fibre Box Association (847) 364-9600.
APRIL 2022 / PIZZATODAY.COM / 51
http://www.coolazone.com http://www.savenciacheeseusa.com/foodservice http://www.levelpizza.com http://www.microworks.com http://www.hoshizakiamerica.com http://www.boxesareextraordinary.com http://www.fuegorita.com http://www.PIZZATODAY.COM
Pizza Today - April 2022

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