Pizza Today - May 2022 - 51
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502-901-2528 OR 502-901-2527
MAY 2022
BelGioioso Enhances its
Restaurant Rewards Program
Sammic Commercial Vegetable
Preparation Machine CA-4V
The Sammic Commercial Vegetable
Preparation Machine CA-4V is a dynamic
processor that brings the most powerful
cheese shredder to your countertop. Large
production capability in a small footprint,
the CA-4V can process 1300 lbs. of cheese
reducing your food costs greatly. Shred
and grate everything from soft Mozzarella,
Provolone to hard Parmesan. Lowering
your food cost by shredding your own
cheese will save you thousands of dollars
a year! Slice, dice, julienne, you name it,
Sammic creates uniform cuts for all your
toppings! The new Force Control system
is the only way to visualize the force
operators apply to a food processor. This
incredible advancement was made to
train operators with ANY skill level in the
kitchen. An impossible task without this
tool. Visit us at www.sammic.us or contact
us at usa@sammic.com or call
(224) 307-2232.
In an effort to support restaurant owners,
BelGioioso has recently renewed and
enhanced their Restaurant Rewards
Program. With the industry still
experiencing staff limitations and other
cost-related difficulties, the program
is designed to offer savings based on
qualifying purchases of BelGioioso
Cheeses. For the first time since its
launch in 2019, La Bottega BelGioioso
will also be included in the program
with a dedicated bonus to promote
the company's premium selection of
artisan cheeses. Also included in the
program is Burrata, a popular and
trending fresh cheese that was recently
awarded the Gold medal at the World
Cheese Awards. Committed to crafting
high quality, BelGioioso cheeses provide
operators the consistent quality they
need for their customers to enjoy. The
2022 program is for restaurants who
purchase through a distributor and any
interested operator is invited to submit
their application through their BelGioioso
sales representative or local broker.
BelGioioso Cheese is a family-owned and
operated company specializing in artisan
Italian cheesemaking. Using natural
ingredients and fresh, local Wisconsin
milk, Master Cheesemakers hand-craft a
full line of exceptional cheeses guided by
a commitment to quality and a respect for
tradition. At BelGioioso, every cheese is a
specialty. Learn more at
www.belgioioso.com.
Rich's Pizza Portfolio: Our
Crust, Your Canvas
Here at Rich's, we know pizza. For over
40 years, we've dedicated ourselves to
bringing you innovative solutions that
deliciously balance the demands of
your consumers with the needs of your
operation. As trends have evolved and
expanded, so has our portfolio. From
authentic doughballs, to ready-to-stretch
dough that goes from your cooler to hand
stretching to your oven, and a growing
plant-based portfolio that takes nature's
most desirable ingredients to the next
level-Rich's has a pizza for everyone.
Our commitment is reflected in our
investments, acquisitions, quality and
safety. With Rich's, you don't need to be a
pizza expert. That's us. Let's discover your
edge, together. Explore our complete
dough, crust and flatbread offerings
atrichsusa.com/products/pizza/ or contact
Rich's at (800) 356-7094 or
helpline@rich.com.
La Tourangelle Artisan Oils &
Salad Dressings
La Tourangelle is a family producer of
high quality, delicious artisan oils and
salad dressings on a mission to inspire
food lovers everywhere. Steeped in the
oil making tradition of France's Loire
Valley, La Tourangelle's purpose is
artisanship and pursuit of exceptional
taste with uncompromising nutritional
benefits to improve the health, flavor
and lives of our customers and our
families. Our products are sold in over
20,000 stores in the US and Canada and
include retailers such as Whole Foods
Markets, Amazon.com, Albertsons/
Safeway, and Kroger. La Tourangelle
Professional Series products are
handcrafted using traditional techniques,
and are packaged specifically for food
service, back-of-house and meal kit use.
Our current Professional Series offerings
include Concentrated Infused Truffle and
Garlic Spray Oils, Single Serve Pouches
for take out and meal kits, and 5-Liter
Bag-in-Box. Contact La Tourangelle at
(530) 662-3098 ext. 209,
ingredients@latourangelle.com or
latourangelle.com/food-service/.
Thunderbird high speed dough
rounder with NSF approval
Thunderbird Food Machinery Inc
.introduce NSF approval high speed
dough rounder model #TDR-1380(RT),
it can round the dough balls size range
from 1 Oz to 32 Oz. It is a very efficient
machine for bakeries, pizzerias to save a
lots of labor cost. For more information,
please contact Thunderbird at
tbfm@tbfm.com or phone;
(214) 331-3000, (866) 7-MIXERS or visit
the website: www.thunderbirdfm.com.
McCook Cold Storage
McCook Cold Storage is family owned
and operated since 2006. We are a food
grade storage warehouse providing
multiple temperature zones such as
freezer (0F) and cooler (35F). We also
offer an odor controlled cooler for pesky,
smelly items other cold storages won't
touch. We are SQF Level 2 certified, clean,
modern, and up to date with equipment
and technology. We offer many services
including floor loading and unloading, an
online portal that offers inventory reports
and an ordering feature, EDI, & custom
traceability to name a few. Call us for a
free quote! Contact McCook Cold Storage
at (708) 387-2585, 8801 W. 50th St.
McCook, IL 60525, or visit
www.mccookcold.com.
MAY 2022 / P IZZATODAY.COM / 51
http://www.Amazon.com/albertsons
http://www.sammic.us
http://www.atrichsusa.com/products/pizza/
http://www.latourangelle.com/food-service/
http://www.belgioioso.com
http://www.mccookcold.com
http://www.thunderbirdfm.com
http://www.IZZATODAY.COM
Pizza Today - May 2022
Table of Contents for the Digital Edition of Pizza Today - May 2022
Commentary
Digital
Conversation
Mike's Monthly Tip
Man on the Street
Building Blocks
Tony's Trending Recipe
Knead to Know
Destinations
Kitchen Equipment
A Delivery Kitchen
Inventory Management
Kitchen Tech
Kitchen Tech
Garlic Love
Trending Avocado
Pizza Expo Wrap Up
On the Road: Slim & Husky's
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Expo Spotlight
Mike's Monthly Tip
Pizza Today - May 2022 - CT1
Pizza Today - May 2022 - CT2
Pizza Today - May 2022 - Cover1
Pizza Today - May 2022 - Cover2
Pizza Today - May 2022 - Commentary
Pizza Today - May 2022 - 4
Pizza Today - May 2022 - 5
Pizza Today - May 2022 - 6
Pizza Today - May 2022 - 7
Pizza Today - May 2022 - Digital
Pizza Today - May 2022 - 9
Pizza Today - May 2022 - Conversation
Pizza Today - May 2022 - 11
Pizza Today - May 2022 - Mike's Monthly Tip
Pizza Today - May 2022 - 13
Pizza Today - May 2022 - Man on the Street
Pizza Today - May 2022 - 15
Pizza Today - May 2022 - Building Blocks
Pizza Today - May 2022 - 17
Pizza Today - May 2022 - Tony's Trending Recipe
Pizza Today - May 2022 - 19
Pizza Today - May 2022 - Knead to Know
Pizza Today - May 2022 - 21
Pizza Today - May 2022 - 22
Pizza Today - May 2022 - 23
Pizza Today - May 2022 - Destinations
Pizza Today - May 2022 - 25
Pizza Today - May 2022 - Kitchen Equipment
Pizza Today - May 2022 - 27
Pizza Today - May 2022 - 28
Pizza Today - May 2022 - 29
Pizza Today - May 2022 - A Delivery Kitchen
Pizza Today - May 2022 - 31
Pizza Today - May 2022 - 32
Pizza Today - May 2022 - 33
Pizza Today - May 2022 - Kitchen Tech
Pizza Today - May 2022 - 35
Pizza Today - May 2022 - 36
Pizza Today - May 2022 - 37
Pizza Today - May 2022 - Kitchen Tech
Pizza Today - May 2022 - 39
Pizza Today - May 2022 - Garlic Love
Pizza Today - May 2022 - 41
Pizza Today - May 2022 - Trending Avocado
Pizza Today - May 2022 - 43
Pizza Today - May 2022 - Pizza Expo Wrap Up
Pizza Today - May 2022 - 45
Pizza Today - May 2022 - On the Road: Slim & Husky's
Pizza Today - May 2022 - 47
Pizza Today - May 2022 - 48
Pizza Today - May 2022 - 49
Pizza Today - May 2022 - Product Showcase
Pizza Today - May 2022 - 51
Pizza Today - May 2022 - Pizza Today Yellow Pages
Pizza Today - May 2022 - 53
Pizza Today - May 2022 - 54
Pizza Today - May 2022 - 55
Pizza Today - May 2022 - 56
Pizza Today - May 2022 - The Marketplace
Pizza Today - May 2022 - 58
Pizza Today - May 2022 - 59
Pizza Today - May 2022 - 60
Pizza Today - May 2022 - 61
Pizza Today - May 2022 - 62
Pizza Today - May 2022 - 63
Pizza Today - May 2022 - 64
Pizza Today - May 2022 - Expo Spotlight
Pizza Today - May 2022 - Mike's Monthly Tip
Pizza Today - May 2022 - Cover3
Pizza Today - May 2022 - Cover4
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