May CONTENTS Avocado Bravado 26 Kitchen Equipment Choices Making the right equipment decisions will result in a more efficient kitchen. By Mike Bausch 30 A Delivery Kitchen Find ways to streamline your kitchen operations for delivery. By Dan Collier 34 Inventory Management Get control over your inventory to run a better profit margin. By Mike Bausch 38 Kitchen Tech Explore ways to make your kitchen work smarter with technology. By Nora Caley I PAGE 42 40 Garlic Love Explore recipe ideas for this quintessential pizzeria ingredient. By Audrey Kelly 42 Trending Avocado Get ideas on how to buy avocado and use it on your menu. By John Gutekanst 44 Pizza Expo Wrap Up See all of the excitement of this year's Pizza Expo. By Pizza Today Staff 46 On the Road: Slim & Husky's, Nashville, TN Go inside this fast-casual concept that has hit its stride and is growing. By Jeremy White Inside 3 Commentary 8 Digital 10 Conversation 12 Mike's Monthly Tip 14 Man on the Street 16 18 Building Blocks Tony's Trending Recipe 20 Knead to Know 24 Destinations 50 Product Showcase 52 Pizza Today Yellow Pages 57 The Marketplace 65 Expo Spotlight 66 Mike's MonthLy Tip 6 / P IZZATODAY.COM / MAY 2022 Image via Tierneyy /stock.adobe.comhttp://www.IZZATODAY.COM