CONTENTS Seafood Pizzas I PAGE 42 26 Holiday Gift Cards Start planning your gift card promotion strategy now. By Annelise Kelly 30 Pyramid of Hospitality See how hospitality differs from customer service. By Melissa Rickman 34 It's Party Season Explore how to capitalize on holiday catering and parties. By Nora Caley 36 Veggie Pizzas Learn the guidelines to make a robust and fl avorful vegetable pizza. By Audrey Kelly 38 Versatile Pasta Shapes Find out which pastas are better for storage and prep. By Melissa Rickman 42 Seafood Pizza Seafood pies are hot on the East Coast. Here's why you should add them. By John Gutekanst 44 End-of-Year Tax Prep Discover how you should be preparing for tax season in the fourth quarter. By Daniel P. Smith INSIDE 3 Commentary 8 Digital 10 Conversation 12 Mike's Monthly Tip 14 Man on the Street 16 Building Blocks 18 On Deck 20 Knead to Know 24 Destinations 50 Product Showcase 52 Pizza Today Yellow Pages 58 The Marketplace 66 Expo Spotlight 46 National Pizza Month Planning October is National Pizza Month. Explore how we are getting you ready. By Denise Greer 48 A Pizza and Pasta Northeast Preview The Atlantic City show is back! Find out what you need to know to before you go. By Pizza Today Staff 6 / PIZZATODAY.COM /SEPTEMBER 2022http://www.PIZZATODAY.COM