Schedule At a Glance Sunday, October 16 - Day 1 Session Registration Open W01 Labor Shortage? So What! Strategies to Hire & Retain ($250) Panel Discussion: Tinkering with Your Dough Dealing with Inflation Becoming the Face of Your Franchise The Evolution of the NY Slice Keynote: Paulie Gee Exhibit Hall Open Demo: Detroit Style Pizza Demo: Sysco Pennsylvania Featuring La Molisana and Greco Demo: The Versatility of Pasta Sheets Demo: Creative Ravioli W02 Making Dough & Pizzas with Tony Gemignani ($250) Monday, October 17 - Day 2 Session Registration Open W03 Maximizing Online Ordering **All Demos are on Show Floor Time 8:00 a.m. - 5:00 p.m. 9:00 a.m. - 11:30 a.m. 9:00 a.m. - 10:00 a.m. 9:00 a.m. - 10:00 a.m. 9:00 a.m. - 10:00 a.m. 9:00 a.m. - 10:00 a.m. 10:00 a.m. - 11:00 a.m. 11:00 a.m. - 5:00 p.m. 11:15 a.m. - 12:15 p.m. 12:30 p.m. - 1:30 p.m. 1:45 p.m. - 2:45 p.m. 3:00 p.m. - 4:00 p.m. 4:30 p.m. - 6:00 p.m. Speakers Nick Bogacz Peter Reinhart (mod) Mike Bausch Michael Androw Scott Wiener Paulie Gee Tony Gemignani Damiano Piccirillo Melissa Rickman Mike Bausch Tony Gemignani Location Outside Hall C 421 401 404 419 420 402 Hall C Demo Area Demo Area Demo Area Demo Area Demo Area **All Demos are on Show Floor Time 8:00 a.m. - 4:00 p.m. 9:00 a.m. - 11:30 a.m. Sales Fix Everything! Sales & Branding Strategies to Implement Now 9:00 a.m. - 10:00 a.m. The Pyramid of Hospitality Using Your Pizza Box as a Marketing Tool Owning Your Community Keynote: John Gutekanst Exhibit Hall Open Demo: Sandwich-Inspired Pizzas Demo: Adding Smoke Flavors to Your Menu (Sponsored by Grande) Demo: Hand-Made Meatballs Demo: Fine-Dining Quality Pastas End of Show 9:00 a.m. - 10:00 a.m. 9:00 a.m. - 10:00 a.m. 9:00 a.m. - 10:00 a.m. 10:00 a.m. - 11:00 a.m. 11:00 a.m. - 4:00 p.m. 11:15 a.m. - 12:15 p.m. 12:30 p.m. - 1:30 p.m. 1:45 p.m. - 2:45 p.m. 3:00 p.m. - 4:00 p.m. 4:00 p.m. Speakers Mike Bausch Nick Bogacz Melissa Rickman Scott Wiener Scott Anthony John Gutekanst John Gutekanst Eric Von Hansen Tony Gemignani Mike Bausch Location Outside Hall C 421 401 404 419 420 402 Hall C Demo Area Demo Area Demo Area Demo Area Hall C 4 / Pi zzaAndPastaExpo.com October 16-17, 2022http://www.PizzaAndPastaExpo.com