10. HIGHLIGHT SUSTAINABILITY WITH STAFF. Sustainability is a team effort. It takes training and mindful action from everyone. After all, what good is a composting and recycling plan if workers toss everything into the trash? Oshman urges operators to talk with staff about the different sustainability practices the restaurant has in place, defining what they are and why they exist. " This way, staff are attuned to these issues and there's purpose behind their work, " Oshman says. DANIEL P. SMITH Chicago-based writer has covered business issues and best practices for a variety of trade publications, newspapers, and magazines. NOVEMBER 2022 / PIZZATODAY.COM / 49http://www.PIZZATODAY.COM