CONTENTS Sourcing Ingredients | Page 30 26 Recycling Find out the ins and outs of a good recycling program. By Annelise Kelly 30 Sourcing Ingredients Exploring how you get your ingredients can make you more sustainable. By Nora Caley 34 Kitchen Safety Discover how more robust safety training can prevent injury. By Mike Bausch 36 Grinders Get ideas and tips on making this classic sandwich. By Audrey Kelly 38 Ground Beef Find out how to get more out of this pizza topping. By John Gutekanst 42 Building Sustainably Discover some sustainable decisions during buildout that cansave you money. By Denise Greer 46 10 Sustainable Best Practices Find ways your pizzeria can help the planet. By Daniel P. Smith INSIDE 3 Commentary 8 Digital 10 Conversation 12 Mike's Monthly Tip 14 Man on the Street 16 Building Blocks 18 On Deck 20 Knead to Know 24 Destinations 50 Product Showcase 52 Pizza Today Yellow Pages 58 The Marketplace 66 Expo Spotlight 6 / PIZZATODAY.COM /NOVEMBER 2022http://www.PIZZATODAY.COM