CONTENTS Bacon | Page 36 26 Catering Revenue Find out how to capitalize on one of the best revenue generators. By Daniel P. Smith 30 Delivery Fees See how to calculate and charge delivery fees. By Dan Collier 34 What's in Plant-based Products? Discover more about trending plant-based mozzarella and pepperoni. By Nora Caley 36 BACON Explore what to do with this new Top 5 Pizza Topping. By John Gutekanst 38 Short-Form Video Find out how to get on the short video trend on social media. By Denise Greer 40 State of the Pizzeria Industry Explore our deep dive study of today's pizzerias. By Denise Greer & Jeremy White INSIDE 3 8 Commentary Digital 10 Conversation 12 Mike's Monthly Tip 14 Man on the Street 16 Building Blocks 18 On Deck 20 Knead to Know 24 Destinations 50 Product Showcase 52 57 The Marketplace 66 Expo Spotlight Pizza Today Yellow Pages 6 / PIZZATODAY.COM /DECEMBER 2022http://www.PIZZATODAY.COM