Listen now 130. A Repurposed Container Sales Boom- Just before the pandemic, Woody's Wood Fired Pizza in Golden, Colorado, invested in a repurposed shipping container turned carryout and delivery addition to its high-volume pizzeria. We talked to owner Jon Bortle about how the container along with a strong waste management program have earned Woody's bottom line benefi ts and sustainability awards. We dive into several aspects of Woody's business. 129: A 3-Month Waitlist on Pizza Orders! How? - Moto in Seattle, Washington has a three-month waitlist on pizza orders. That's right, 3 MONTHS! We talk to owner Lee Kindell on this phenomenon and how he set up the business with an orderahead approach. But, Moto is growing, will order ahead work at the new locations? Don't miss this conversation on innovation and ingenuity. The Hot Slice brings you inspiring stories, strategies and lessons learned from successful pizzeria professionals and top experts. This podcast is hosted by the team at Pizza Today, the premier network for pizzeria professionals. THANK YOU TO OUR SPONSORS baciocheese.com pos.hungerrush.com performancefoodservice.comhttp://www.baciocheese.com http://pos.hungerrush.com http://www.performancefoodservice.com