Pizza Today_February 23 - 65
TO JOIN US ON THESE PAGES CONTAC T :
Bob Baker, Account Executive,
Robert.Baker@emeraldX.com
FEBRUARY 2023
So bag-to-pan easy!
With scratch-made results so fudgy, so
fast ... it'll be love at first bake. NEW
Krusteaz Professional Brownie Batter in
a Bag helps operators serve fresh-baked
desserts in no time. Simply POUR. BAKE.
AMAZE!™ No training, no thaw time, no
mess. The batter bakes up fudgy with
a perfect paper top when popped in
a standard pizza impinger oven. With
such a flexible start, there are countless
ways for pizzerias to drive traffic and
boost check totals. Stir in toppings on
hand like bacon or pineapple. Bake in
various shapes and sizes for a point of
differentiation. Unopened bags have
a 10-month refrigerated shelf life and
baked product stores up to 4 days, tightly
wrapped. Request a sample:
krusteazpro.com/brownies-and-pizza
Contact: (888) 840-7627,
krusteazpro.com/brownies-and-pizza
Light Weight Food Handling
Solutions
Food safety is essential, and so is keeping
your employees happy and healthy in the
workplace. Providing equipment that can
be easily lifted, moved, and stacked is a
vital component of a productive working
environment. Lightweight does not have
to mean less strength. MFG Tray's line of
light weight dough boxes have the same
durability as our standard containers but
at only 40 percent of the weight. With
foods such as bread and pizza doughs,
storing them in lightweight containers
can help ensure your goods are protected
through all stages; proofing, storage, and
transportation. MFG has created a line
of fiberglass dough boxes with securely
attached lids that are resistant to moisture
and humidity. You'll get the physical
benefits of light weight storage without
worrying about quality control. Visit MFG
Tray at Pizza Expo - Booth #2757! Contact
MFG Tray Company - TF: (800) 458-6050
| www.mfgtray.com
Peerless Electric CE61PE Deck
Mike's Hot Honey - Extra Hot Chef's
Bottle
Mike's Hot Honey's signature chili-infused
honey, kicked up a notch with more
real chilis and about 10x the heat level
of the original. Extra Hot can be used
interchangeably with the original, but its
extra kick is particularly suited for pizza,
chicken, BBQ, marinades and cocktails.
Founded out of a pizzeria in Brooklyn in
2010, Mike's Hot Honey continues to be
one of the fastest growing pizza toppings
with best-selling featured pies on menus
nationwide. Now available in a 24oz
Chef's Bottle for foodservice through your
local distributor and DOT Foods. For more
information or to request a sample, contact
us at wholesale@mikeshothoney.com. Visit
us online at mikeshothoney.com.
New Private Label Infused Dipping
Oils
From the company that produces the
finest baking peels and accessories comes
their new line of private label infused
dipping oils! Mr. Peel, Incorporated makes
building your brand easy and affordable
by bottling oil with your company's
logo on it. Provide us a high resolution
logo and we'll do the rest - or if you're
more artistically inclined you can design
your own labels with our easy to use
templates. Choose from five delicious
flavors: Pizza Oil, Spicy Sriracha Oil,
Roasted Garlic, Mediterranean Garlic, and
Basil & Sun Dried Tomato. Increase your
product portfolio and grow your business.
When you sell your own brand, repeat
orders, exclusivity and customer loyalty
are ensured. Quick lead times, 3 cases
minimum (6 bottles per case). For more
information on Mr. Peel, Incorporated
visit https://www.mrpeel.com/ or call us at
(888) 994-4664.
Oven with Ventless Hood Option
No Hood? No Problem! Peerless Electric
CE61PE pizza oven, with the Ventless
Hood option, offers the best in quality,
performance and value, eliminating
the need for a costly traditional exhaust
hood. The Peerless Electric CE61PE Pizza
Oven offers exclusive features including
a space saving design, with electronic
controls and a variable control system
for better distribution of heat and better
baking. The CE61PE has a total of 2
decks, each being 42 " wide x 32 " deep x
7 " high. 1 " baking stones are standard.
The CE61PE holds eight (8) 16 " pizzas.
Now offered with an optional ventless
hood and Ansul System, the CE61PEVL50
has the flexibility of placement in
your kitchen or anywhere in your facility.
With the optional ventless hood, the
CE61PE-VL50 has a footprint 50 " wide
x 42 " deep x 88 " high, saving valuable
kitchen space without sacrificing
output. The ventless hood is certified
under UL710b. The Ansul R-102 wet
chemical fire suppression system is
available, where required. All Peerless
electric ovens can be purchased with
the ventless hood option. Please contact
office@peerlessovens.com or call
(800) 548-4514 for more information.
Pizza-By-The-Slice Sales Profit
Maker
The patented Portion PadL is one of the
most popular portioning tools for cutting
pizzas into equal slices. A pizza cutting
board designed to cut pizzas into equal
slices, we custom make the Portion
PadL to your pizza size, shape and slice
applications. The Portion PadL is simple
to use, assures every pizza is cut equally
which reduces food waste and increases
profits. www.portionpadl.com, greg@
portionpadl.com, (330) 608-5928.
GO MARGHERITA!
Crafted with passion, using the highest
standards and traditional techniques,
Margherita Italian meats offer distinctive
tastes your guests will savor at every
meal. Our traditional and specialty
Italian meats feature only the finest
cuts, which we season, cure and
package with pride, using only the most
sustainable practices. From dried cured
prosciutto and hard salamis to capicola
and pepperonis in any format, you can
take pizzas, sandwiches, appetizers,
sides, and entrées to a whole new level
to make even the simplest offering
exceptional. Margherita is always
ready to help turn the ordinary into
extraordinary by adding delicious and
unique flavors that your customers will
be sure to savor. Bring old-world style,
tradition, and flavor to your pizza today!
Visit smithfieldculinary.com/margherita
or contact a sales rep at (888) 327-6526.
FEBRUARY 2023 / PIZZATODAY.COM / 65
http://www.portionpadl.com
http://www.krusteazpro.com/brownies-and-pizza
http://www.mfgtray.com
http://www.krusteazpro.com/brownies-and-pizza
http://www.smithfieldculinary.com/margherita
https://www.mrpeel.com/
http://www.PIZZATODAY.COM
http://www.mikeshothoney.com
Pizza Today_February 23
Table of Contents for the Digital Edition of Pizza Today_February 23
Pizza Today_February 23 - CT1
Pizza Today_February 23 - CT2
Pizza Today_February 23 - Cover1
Pizza Today_February 23 - Cover2
Pizza Today_February 23 - 3
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Pizza Today_February 23 - Cover3
Pizza Today_February 23 - Cover4
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