CONTENTS Burrata, Baby | Page 60 26 Up the Online Ordering Learn how to get the most out of your online ordering system. By Annelise Kelly 30 Adding Alcohol Find out how pizzerias can win big with a beverage program. By Nora Caley 34 Buying a Music System What do you need to know when you purchase a new audio system for your restaurant? By Annelise Kelly 38 The Investment of Training Explore tips to provide better training and retain more staff. By Mike Bausch 44 Dough Pre-ferments Find out when and how to use a dough pre-ferment. By John Gutekanst 48 Biggest Topping Trends See what toppings are hot this year. By Denise Greer 52 Chicken on the Menu Get tips on sourcing, prepping and using chicken. By Melissa Rickman 56 Garlic Apps Explore garlic apps, whether bread, knots, sticks or rolls. By Audrey Kelly 60 Beautiful Burrata Get menu ideas to showcase the delicate burrata. By Jeremy White 64 Pizza Expo Education First Look Get a snapshot of the extensive education program at Pizza Expo. By Pizza Today Staff 68 Old School Marketing New Again Explore ideas and tips to approach oldschool marketing tactics in a new way. By Scott Anthony 72 Tips vs. Service Charges What's the difference and how does the IRS categorize them? By Thomas Reinhard 76 Manager Compensation It's time to re-evaluate your manager compensation package to compete. By Daniel P. Smith INSIDE 3 8 Commentary Digital 10 Conversation 12 Mike's Monthly Tip 14 Man on the Street 16 Building Blocks 18 On Deck 20 Knead to Know 24 Destinations 80 Product Showcase 83 Pizza Today Yellow Pages 88 The Marketplace 98 Expo Spotlight 6 / PIZZATODAY.COM /MARCH 2023http://www.PIZZATODAY.COM