Pizza Today -March 2023 - 81

TO JOIN US ON THESE PAGES CONTAC T :
Bob Baker, Account Executive,
Robert.Baker@emeraldX.com
MARCH 2023
So bag-to-pan easy!
With scratch-made results so fudgy, so
fast ... it'll be love at first bake. NEW
Krusteaz Professional Brownie Batter in
a Bag helps operators serve fresh-baked
desserts in no time. Simply POUR. BAKE.
AMAZE!™ No training, no thaw time, no
mess. The batter bakes up fudgy with
a perfect paper top when popped in
a standard pizza impinger oven. With
such a flexible start, there are countless
ways for pizzerias to drive traffic and
boost check totals. Stir in toppings on
hand like bacon or pineapple. Bake in
various shapes and sizes for a point of
differentiation. Unopened bags have
a 10-month refrigerated shelf life and
baked product stores up to 4 days, tightly
wrapped. Request a sample:
krusteazpro.com/brownies-and-pizza
Contact: (888) 840-7627,
krusteazpro.com/brownies-and-pizza
Light Weight Food Handling
Solutions
Food safety is essential, and so is keeping
your employees happy and healthy in the
workplace. Providing equipment that can
be easily lifted, moved, and stacked is a
vital component of a productive working
environment. Lightweight does not have
to mean less strength. MFG Tray's line of
light weight dough boxes have the same
durability as our standard containers but
at only 40 percent of the weight. With
foods such as bread and pizza doughs,
storing them in lightweight containers
can help ensure your goods are protected
through all stages; proofing, storage, and
transportation. MFG has created a line
of fiberglass dough boxes with securely
attached lids that are resistant to moisture
and humidity. You'll get the physical
benefits of light weight storage without
worrying about quality control. Visit MFG
Tray at Pizza Expo - Booth #2757! Contact
MFG Tray Company - TF: (800) 458-6050
| www.mfgtray.com
Peerless Electric CE61PE Deck Oven
with Ventless Hood Option
No Hood? No Problem! Peerless Electric
CE61PE pizza oven, with the Ventless
Hood option, offers the best in quality,
performance and value, eliminating the
need for a costly traditional exhaust hood.
The Peerless Electric CE61PE Pizza Oven
offers exclusive features including a space
saving design, with electronic controls
and a variable control system for better
distribution of heat and better baking. The
CE61PE has a total of 2 decks, each being
42 " wide x 32 " deep x 7 " high. 1 " baking
stones are standard. The CE61PE holds
eight (8) 16 " pizzas. Now offered with an
optional ventless hood and Ansul System,
the CE61PE-VL50 has the flexibility of
placement in your kitchen or anywhere
in your facility. With the optional ventless
hood, the CE61PE-VL50 has a footprint
50 " wide x 42 " deep x 88 " high, saving
valuable kitchen space without sacrificing
output. The ventless hood is certified under
UL710b. The Ansul R-102 wet chemical fire
suppression system is available, where
required. All Peerless electric ovens can be
purchased with the ventless hood option.
Please contact office@peerlessovens.com or
call (800) 548-4514 for more information.
GO MARGHERITA!
Crafted with passion, using the highest
standards and traditional techniques,
Margherita Italian meats offer distinctive
tastes your guests will savor at every
meal. Our traditional and specialty Italian
meats feature only the finest cuts, which
we season, cure and package with pride,
using only the most sustainable practices.
From dried cured prosciutto and hard
salamis to capicola and pepperonis in any
format, you can take pizzas, sandwiches,
appetizers, sides, and entrées to a whole
new level to make even the simplest
offering exceptional. Margherita is always
ready to help turn the ordinary into
extraordinary by adding delicious and
unique flavors that your customers will
be sure to savor. Bring old-world style,
tradition, and flavor to your pizza today!
Visit smithfieldculinary.com/margherita
or contact a sales rep at (888) 327-6526.
Mike's Hot Honey - Extra Hot Chef's
Bottle
Mike's Hot Honey's signature chili-infused
honey, kicked up a notch with more
real chilis and about 10x the heat level
of the original. Extra Hot can be used
interchangeably with the original, but its
extra kick is particularly suited for pizza,
chicken, BBQ, marinades and cocktails.
Founded out of a pizzeria in Brooklyn in
2010, Mike's Hot Honey continues to be
one of the fastest growing pizza toppings
with best-selling featured pies on menus
nationwide. Now available in a 24oz
Chef's Bottle for foodservice through your
local distributor and DOT Foods. For more
information or to request a sample, contact
us at wholesale@mikeshothoney.com. Visit
us online at mikeshothoney.com.
New Private Label Infused Dipping
Oils
From the company that produces the
finest baking peels and accessories comes
their new line of private label infused
dipping oils! Mr. Peel, Incorporated makes
building your brand easy and affordable
by bottling oil with your company's
logo on it. Provide us a high resolution
logo and we'll do the rest - or if you're
more artistically inclined you can design
your own labels with our easy to use
templates. Choose from five delicious
flavors: Pizza Oil, Spicy Sriracha Oil,
Roasted Garlic, Mediterranean Garlic, and
Basil & Sun Dried Tomato. Increase your
product portfolio and grow your business.
When you sell your own brand, repeat
orders, exclusivity and customer loyalty
are ensured. Quick lead times, 3 cases
minimum (6 bottles per case). For more
information on Mr. Peel, Incorporated
visit https://www.mrpeel.com/ or call us at
(888) 994-4664.
Burke Corporation Launches New
Mexican-Inspired Toppings
Burke Corp. (Nevada, Iowa) a subsidiary of
Hormel Foods Corporation and industry
leader in foodservice fully cooked meat
toppings and ingredients, announced
the launch of new BURKE® MexicanThe
standard for Smoked Mozzarella
has been set!
Introducing Grande Fumella™, a oneof-a-kind
lightly smoked Part Skim
Mozzarella that will complement and
enhance your other ingredients without
overpowering them. This is a flavor your
customers will love! In fact, 4 in 5 prefer a
lighter smoke intensity making Fumella a
surefire hit for new menu ideas and repeat
customer visits1
. The Fumella Difference:
Complement and enhance the flavor other
ingredients; Excellent melt, stretch and
reheat; Versatile across your menu; 100%
all natural with no preservatives, fillers or
artificial ingredients; Naturally smoked with
cherry and hickory wood; and Pre-shredded
to save time and labor. To learn more about
Grande's selection of authentic Italian
cheeses, call 800.847.2633 or visit us at
grandecheese.com
1Datassential Consumer Omnibus Study, January 2022
MARCH 2023 / PIZZATODAY.COM / 81
Inspired Toppings. These bold ingredients
are available to foodservice operators
across the country and give diners the
adventurous flavors they crave without
adding back-of-house complexity. The
toppings are fully cooked and ready to
pack a powerful punch of flavor to any
dish. This new product line includes
Cooked Sausage with Salsa Verde-Style
Seasonings, Beef Meatballs with Smoky
Chipotle Seasonings, Chicken Sausage
with Tinga-Style Seasonings, Pork &
Beef Meatballs with Albondigas-Style
Seasonings, Chorizo Sausage Crumbles
and Mexican-Style Beef Crumbles.
Inspired by the spirited flavors of Mexico,
these bold toppings can add a delicious
kick all across menus. To request a
sample, call 800-654-1152 or visit https://
meat.burkecorp.com/mexican-inspired/.
http://www.smithfieldculinary.com/margherita http://www.krusteazpro.com/brownies-and-pizza http://www.krusteazpro.com/brownies-and-pizza http://www.mfgtray.com http://https:// http://meat.burkecorp.com/mexican-inspired/ https://www.mrpeel.com/ http://www.mikeshothoney.com http://www.grandecheese.com http://www.PIZZATODAY.COM
Pizza Today -March 2023

Table of Contents for the Digital Edition of Pizza Today -March 2023
