SCHOOL OF PIZZERIA MANAGEMENT WORKSHOPS Additional Registration Fee MARCH 26 SUNDAY MARCH 26 SUNDAY DAN COLLIER DAVID SCOTT PETERS RESTAURANT BUSINESS ESSENTIALS: THE PROVEN FORMULA FOR PIZZERIA SUCCESS 1:00 p.m. - 5:00 p.m ($250) Room: W224-225 MARCH 26 SUNDAY MARCH 26 SUNDAY MARCH 27 MONDAY THE MILLION DOLLAR PIZZERIA 1:00 p.m. - 5:00 p.m ($250) Room: W217-218 GLENN CYBULSKI NICK BOGACZ OPERATING ON NICK BOGACZ MIKE BAUSCH A SHOESTRING BUDGET 1:00 p.m. - 5:00 p.m ($250) Room: W213-214 UNSLICED METHOD PART 1: 1:00 p.m. - 5:00 p.m ($250) Room: W219-220 PART 2: MARCH 27 MONDAY 8:00 a.m. - 12:00 p.m ($250) Room: W217-218 MARCH 29 WEDNESDAY MARCH 27 MONDAY MARCH 28 TUESDAY LABOR SHORTAGE? SO WHAT! STRATEGIES TO HIRE & RETAIN 8:00 a.m. - 12:00 p.m ($250) Room: W213-214 SILER CHAPMAN FOOD TRUCK 101 SCOTT'S PIZZA TOUR SCOTT WIENER 5:30 p.m. - 9:30 p.m. 8:00 a.m. - 12:00 p.m ($250) Room: W219-220 Scott 's Pizza Tour ($275) Meet at Registration Desk 8 / PIZZAEXPO.COM - MARCH 28-30 , 2023 MAKING PIZZAS WITH TONY G 8:30 a.m. - 10:00 a.m. ($250) Room: Demo Area TONY GEMIGNANIhttp://www.PIZZAEXPO.COM