KNEAD TO KNOW with J OHN G U T E K AN S T Beauty and the Yeast " The future of dough lies in its past. Sourdough is back and its here to stay for two reasons: more complex flavor and better digestibility. Its a twofer thats hard to beat! " Peter Reinhart James Beard Award-winning Baker and Author of Pizza Quest 20 / PIZZATODAY.COM / APRIL 2023http://www.PIZZATODAY.COM