Pizza Today - July 2023 - 50

PRODUCT SHOWCASE
Meat Tenderizer/Strip Cutter
" Our NEW MT975 meat tenderizer
Mike's Hot Honey - Extra Hot
Chef's Bottle
Mike's Hot Honey's signature chili-infused
honey, kicked up a notch with more
real chilis and about 10x the heat level
of the original. Extra Hot can be used
interchangeably with the original, but its
extra kick is particularly suited for pizza,
chicken, BBQ, marinades and cocktails.
Founded out of a pizzeria in Brooklyn in
2010, Mike's Hot Honey continues to be
one of the fastest growing pizza toppings
with best-selling featured pies on menus
nationwide. Now available in a 24oz
Chef's Bottle for foodservice through
your local distributor and DOT Foods. For
more information or to request a sample,
contact us at wholesale@mikeshothoney.
com. Visit us online at mikeshothoney.
com.
strip cutter is built for all day use,
making your meat prep as easy as
possible. This easy-to-use unit is
designed to enhance texture and tenderness
and/or strip-cut to perfection
based on which blade is chosen. The
MT975 is made of AISI 304 stainless
steel construction, which has a stable
footprint made to prevent tilting over.
The 9.75 " feed opening is the widest
in its class, to handle the most product.
It features a cradle assembly readily
removable for thorough sanitation
and holds a transparent safety cover
which is interlocked for automatic shut
off. Perfect for any meat, strip cutter
options vary between 10mm and
15mm. " Call Univex at
(800) 258-3258 or visit our website
www.univexcorp.com
Burke Corporation Launches New
Mexican-Inspired Toppings
Burke Corp. (Nevada, Iowa) a subsidiary
of Hormel Foods Corporation and
industry leader in foodservice fully
cooked meat toppings and ingredients,
announced the launch of new BURKE®
Mexican-Inspired Toppings. These bold
ingredients are available to foodservice
operators across the country and give
diners the adventurous fl avors they
crave without adding back-of-house
complexity. The toppings are fully cooked
and ready to pack a powerful punch of
fl avor to any dish. This new product line
includes Cooked Sausage with Salsa
Verde-Style Seasonings, Beef Meatballs
with Smoky Chipotle Seasonings,
Chicken Sausage with Tinga-Style
Seasonings, Pork & Beef Meatballs with
Albondigas-Style Seasonings, Chorizo
Sausage Crumbles and Mexican-Style
Beef Crumbles. Inspired by the spirited
fl avors of Mexico, these bold toppings
can add a delicious kick all across menus.
To request a sample, call (800) 654-1152
or visit https://meat.burkecorp.com/
mexican-inspired/.
Peerless Electric CE61PE Deck
Oven with Ventless Hood Option
No Hood? No Problem! Peerless
Electric CE61PE pizza oven, with the
Ventless Hood option, offers the best
in quality, performance and value,
eliminating the need for a costly
traditional exhaust hood. The Peerless
Electric CE61PE Pizza Oven offers
exclusive features including a space
saving design, with electronic controls
and a variable control system for better
distribution of heat and better baking.
The CE61PE has a total of 2 decks,
each being 42 " wide x 32 " deep x 7 "
high. 1 " baking stones are standard.
The CE61PE holds eight (8) 16 " pizzas.
Now offered with an optional ventless
hood and Ansul System, the CE61PEVL50
has the fl exibility of placement
in your kitchen or anywhere in your
facility. With the optional ventless
hood, the CE61PE-VL50 has a footprint
50 " wide x 42 " deep x 88 " high,
saving valuable kitchen space without
sacrifi cing output. The ventless hood
is certifi ed under UL710b. The Ansul
R-102 wet chemical fi re suppression
system is available, where required.
All Peerless electric ovens can be
purchased with the ventless hood
option. Please contact
offi ce@peerlessovens.com or call
(800) 548-4514 for more information.
GO MARGHERITA!
Crafted with passion, using the highest
standards and traditional techniques,
Margherita Italian meats offer distinctive
tastes your guests will savor at every
meal. Our traditional and specialty Italian
meats feature only the fi nest cuts, which
we season, cure and package with pride,
using only the most sustainable practices.
From dried cured prosciutto and hard
salamis to capicola and pepperonis in any
format, you can take pizzas, sandwiches,
appetizers, sides, and entrées to a whole
new level to make even the simplest
offering exceptional. Margherita is always
ready to help turn the ordinary into
extraordinary by adding delicious and
unique fl avors that your customers will
be sure to savor. Bring old-world style,
tradition, and fl avor to your pizza today!
Visit smithfi eldculinary.com/margherita
or contact a sales rep at (888) 327-6526.
50 / PIZZATODAY.COM / JULY 2023
Our Fresh Mozzarella is the Cherry
on Top of Your Salad
We offer a selection of fi ne Italian cheeses
for restaurants, and our Cigliegini are
the perfect addition to any summer
dish. Create an exquisite salad or cold
antipasto with our fresh mozzarella bites.
Drizzle them in sweet balsamic or enjoy
them on their own. Learn more about
Caputo's unique cheese solutions at
CaputoCheese.com. Call to request your
free sample at (708) 450-0074.
Dough Equipment R500 Dough
Rounder
The newly redesigned Atwood RoundO-Matic
dough rounder will reduce
hours of hand rounding dough balls.
This machine will round dough over
a broad range of sizes, from one to
32 ounces, producing a round of
unequaled quality. No adjustments are
necessary for any size variation. The
new rounder measures only 19 " wide
and takes up less room in busy and
space deprived kitchens. NSF-approved.
FEATURES: One person operation; All
stainless-steel cabinet; Produces very
round and tight dough balls from one
to 32 ounces; Smooth rolling, locking
casters allow portability to any work
area; Compact, Space-saving and easy to
clean; NSF Approved / BISSC Certifi ed /
UL Approved. Contact AM Manufacturing
Company Toll Free: (833) 241-5316 or
visit our website:
https://www.ammfg.com/
https://meat.burkecorp.com/ http://www.univexcorp.com http://www.mikeshothoney.com http://www.CaputoCheese.com http://www.smithfieldculinary.com/margherita https://www.ammfg.com/ http://www.PIZZATODAY.COM
Pizza Today - July 2023

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