Pizza Today - July 2023 - 51

TO JOIN US ON THESE PAGES CONTAC T :
Bob Baker, Account Executive,
Robert.Baker@emeraldX.com
JULY 2023
BelGioioso Enhances its
Restaurant Rewards Program
In an effort to support restaurant owners,
BelGioioso has recently renewed and
enhanced their Restaurant Rewards
Program. With the industry still
experiencing staff limitations and other
cost-related difficulties, the program
is designed to offer savings based on
qualifying purchases of BelGioioso
Cheeses. For the first time since its
launch in 2019, La Bottega BelGioioso
will also be included in the program
with a dedicated bonus to promote the
company's premium selection of artisan
cheeses. Also included in the program
is Burrata, a popular and trending fresh
cheese that was recently awarded the
Gold medal at the World Cheese Awards.
Committed to crafting high quality,
BelGioioso cheeses provide operators
the consistent quality they need for
their customers to enjoy. The 2022
program is for restaurants who purchase
through a distributor and any interested
operator is invited to submit their
application through their BelGioioso
sales representative or local broker.
BelGioioso Cheese is a family-owned and
operated company specializing in artisan
Italian cheesemaking. Using natural
ingredients and fresh, local Wisconsin
milk, Master Cheesemakers hand-craft a
full line of exceptional cheeses guided
by a commitment to quality and a
respect for tradition. At BelGioioso, every
cheese is a specialty.
www.belgioioso.com
REAL California Cheeses Make for
an Appetizing " Cheese Pizza "
Passionate Pizzaiolo Vito Iacopelli hails
from the Italian city where they make
mozzarella, so it's even more impressive
that he specs REAL California mozzarella
for his pizza restaurant in Los Angeles.
His innovative appetizer, the " Mo-Pizza "
is a pie made entirely from quality
California cheese, olive oil, spices and
toppings such as roasted vegetables and
prosciutto. He cuts the fresh mozzarella
into little parts and adds boiling water,
melting it slightly so that he can first
pull it to make it smooth and then press
it into a puck, which he then forms into
a pizza shape. The Mo-Pizza is served
cold, so once the pizza shape is formed,
Chef Vito dips the cheese in cold water
to stop the cooking before he adds the
toppings. WATCH IT IN REAL TIME AT:
realcaliforniamilk.com/foodservice
Lillsun hand-made pizza peels and
bakers' woodenware
Started in 1951 as a small, family-owned
business, Lillsun Manufacturing has
supplied quality hand-made pizza peels
and bakers' woodenware to bakeries
and pizzerias across the U.S. Created by
the most experienced craftsmen in the
America's Heartland, our hand-crafted
peels and proofing boards are made
using the highest-quality seasoned
hardwood and are lightweight, durable,
and easy-to-maintain. Founded by Harold
Sunderman, he combined his wife's
name Lillian Sunderman, to call the
company Lillsun. The Sunderman family
continued to own the company until the
last year, when local entrepreneurs, Cory
& Mandy Reber took over.The Reber's
continue to follow the same standards
that our founders established, to produce
the best peels and bakers' woodenware
on the market. At Lillsun, we are proud
to say that supplying the baking and
pizzeria industries with peels and bakers'
woodenware is still our only business 70
years later! Call (260) 356-6514 or visit
lillsun.com.
Removable Bowl Spiral Mixer
Thunderbird Food Machinery, Inc's
ASP-200 Removable Bowl Spiral Mixer.
Features include: Dough Capacity:
200 Kgs; Bowl Capacity: 318 Liters;
Power: 15 HP Powerful Motor; Volts:
200V/380V/400V/440V, 50/60 Hz, 3
Phases; Computerized control systems by
oil hydraulic; Timer: equipped with slow
and fast speed timer; Automatic/manual
operation selector; Two hooks to pull and
release bowl trolley; New stainless steel
flexes protection cover; NSF approval
coating, CE/ETL approval; Dimensions:
1800(L) x 1050(W) x1450(H) mm; and
Net weight: 1000 Kgs (2200 lbs). Contact
us at 1-214-331-3000, 1-866-7-MIXERS;
Email: tbfm@tbfm.com; visit www.tbfm.
com and www.thunderbirdfm.net.
Draw a Crowd with Plastic
Postcards!
Plastic postcards offer all the same benefits
of traditional postcards, but they're
laminated on both sides for increased
durability and an attractive glossy finish.
Because they're about the same thickness
as a credit card, they convey more value
and make your restaurant stand out in the
mailbox. Whether you're advertising a
promotion or want to send gift cards, our
plastic postcards are a great option. Best of
all, detachable cards extend the lifespan
of your marketing because people punch
them out and hold on to them until they're
ready to redeem your offer. For plastic
postcard pricing and to request a quote
visit themailshark.com/pizza-today or call
(484) 928-7944.
Light Weight Food Handling
Solutions
Food safety is essential, and so is keeping
your employees happy and healthy in the
workplace. Providing equipment that can
be easily lifted, moved, and stacked is a
vital component of a productive working
environment. Lightweight does not have
to mean less strength. MFG Tray's line of
light weight dough boxes have the same
durability as our standard containers but
at only 40 percent of the weight. With
foods such as bread and pizza doughs,
storing them in lightweight containers
can help ensure your goods are protected
through all stages; proofing, storage,
and transportation. MFG has created
a line of fiberglass dough boxes with
securely attached lids that are resistant
to moisture and humidity. You'll get the
physical benefits of light weight storage
without worrying about quality control.
Visit MFG Tray at Pizza Expo - Booth
#2757! Contact MFG Tray Company - TF:
(800) 458-6050 | www.mfgtray.com
The standard for Smoked
Mozzarella has been set!
Introducing Grande Fumella™, a one-of-akind
lightly smoked Part Skim Mozzarella
that will complement and enhance your
other ingredients without overpowering
them. This is a flavor your customers will
love! In fact, 4 in 5 prefer a lighter smoke
intensity making Fumella a surefire
hit for new menu ideas and repeat
customer visits1
. The Fumella Difference:
Complement and enhance the flavor
other ingredients; Excellent melt, stretch
and reheat; Versatile across your menu;
100% all natural with no preservatives,
fillers or artificial ingredients; Naturally
smoked with cherry and hickory wood;
and Pre-shredded to save time and labor.
To learn more about Grande's selection of
authentic Italian cheeses, call
(800) 847.2633 or visit us at
grandecheese.com
1Datassential Consumer Omnibus Study, January
2022
JULY 2023 / PIZZATODAY.COM / 51
http://www.tbfm.com http://www.thunderbirdfm.net http://www.realcaliforniamilk.com/foodservice http://www.lillsun.com http://www.belgioioso.com http://www.themailshark.com/pizza-today http://www.grandecheese.com http://www.mfgtray.com http://www.PIZZATODAY.COM
Pizza Today - July 2023

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