Pizza Today - July 2023 - 66

EXPO SPOTLIGHT B I L L OA K L E Y
OCTOBER 1-2, 2023
ATLANTIC CITY CONVENTION CENTER
Make Plans Now to Attend
Pizza & Pasta Northeast!
D
id you know that
attending Pizza &
Pasta Northeast is a
tax-deductible working vacation?
Pizza & Pasta Northeast
continues to be your one-stop
shop for everything you need
for your pizzeria, including the
newest products, equipment and
technology hitting the market,
which can be found in our new
Pizzeria of the Future display.
Th row in a top-shelf education
and demonstration program
and you have a game-changing
experience. Where else this year
are you going to fi nd nearly 200
booths of pizza specifi c products,
equipment, and services all under
one roof? Th e short answer is
nowhere! Better yet, your badge
will also provide access to Artisan
Bakery Expo East.
Our industry has faced and
is facing a slew of challenges,
including infl ation, fl uctuating
costs of commodities, rent, and
labor shortages, but one thing has
remained consistent throughout
is the single food Americans
would want to eat for the rest of
their lives is still and always will
be pizza. On the show fl oor or
in the classrooms, you'll fi nd real
solutions and opportunities to
bring home to your restaurant.
Th is is your once-a-year
opportunity to meet face-to-face
with leading industry suppliers
and take advantage of discount
pricing and show specials. Pizza
and Pasta Northeast is here to
help you position your pizzeria for
future growth.
Education is the key to
success. We feel so strongly about
education that we're off ering
more than 20 business-boosting
seminars, demonstrations, and
workshops. You'll have the
opportunity to learn how to
retain and grow your customer
base, improve customer service,
upsell, and cross-promote to
boost your bottom line. At this
year's show you'll discover endless
opportunities to take your pizzeria
to the next level!
If you haven't already registered
to attend, visit ppne.pizzatoday.
com now to pre-register and book
66 / PIZZATODAY.COM / JULY 2023
your hotel room. For those of
you who have already made plans
for Pizza and Pasta Northeast,
it's a good idea to start devising
your show strategy by using the
Connect Attendee Planner, which
can be accessed from our website
by clicking on the Why Attend
tab. You can locate exhibitors
on the fl oor plan, view product
off erings, and show specials, as
well as message exhibitors and
schedule appointments.
I like to think that attending
Pizza & Pasta Northeast will be
one of, if not the best investments
of time and money that you'll
make this year. Th e bottom line is
there's always something new at
Pizza & Pasta Northeast that can
improve your operation.
It's all pizza and it's all for
YOU!
Bill Oakley
Group Show Director
BILL OAKLEY is the
Group Show Director for
International Pizza Expo and
Pizza & Pasta Northeast
http://www.pizzaandpastaexpo.com http://www.PIZZATODAY.COM
Pizza Today - July 2023

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