Pizza Today - September 2023 - 66

EXPO SPOTLIGHT B I L L OA K L E Y
OCTOBER 1-2, 2023
ATLANTIC CITY CONVENTION CENTER
School's in Session at
Pizza & Pasta Northeast!
D
eveloped specifi cally for
owners and operators
of pizzerias and Italian
restaurants, there's something for
everyone at the upcoming Pizza
& Pasta Northeast tradeshow. For
two jam-packed days, you'll have
access to more than 150 booths
of products and services as well
as free top-shelf demonstrations,
seminars, and special events.
Whether you're an industry
veteran or just thinking about
opening your fi rst unit, Pizza
& Pasta Northeast is a mustattend
event! It's your one-stop
shop for everything you need to
run a successful and profi table
restaurant.
You'll be able to see, touch,
taste and explore thousands of
products, as well as negotiate
great deals right on the show
fl oor. Better yet, get the most
out of your show experience by
signing up for one of our fee-based
workshops specifi cally designed for
operators who are looking to take
their operation to the next level.
Attendance is limited.
Keynote Addresses
Th is year's keynotes will be given
by Melissa Rickman and Will
Grant. Highly successful pizza
industry veterans, both speakers
possess a knowledge base that's
enviable along with an enthusiasm
that is contagious. You're going to
love hearing from them as they
walk you through their respective
pizza journeys.
Reaching for a New
Generation of Pizzaioli
Sure, you could develop one
dough recipe and off er only
one style of pizza. But how
adventurous is that? Francesco
Marra, co-founder and CEO
of Marra Forni, established the
Pizza Academy to fi ll the demand
for skilled pizza makers and
professional chefs in the restaurant
industry. Th eir immersive handson
training focuses on both the
theoretical and practical methods
necessary to form the perfect
dough, a sublime sauce, crispy
crust, and to identify only the best
ingredients to produce the most
authentic, delicious, and healthy
end results. Master Instructor
Giulio will walk you through
the origin of Neapolitan Pizza
and how it evolved in the United
States. From Neapolitan to NeoNeapolitan
to Contemporary
Neapolitan Pizza. If you are ready
to make your pizza a blue-ribbon
winner, you won't want to miss this
opportunity to learn from one of
the best!
Remember, when deciding on
which tradeshow to attend, general
foodservice shows are precisely
that, even if they claim to have an
Italian pavilion and a few pizza
and pasta exhibitors. To succeed
in today's fi ercely competitive
restaurant marketplace you need
access to all the latest strategies
and product innovations. Pizza &
Pasta Northeast is your one-stop
solution.
For more information or to
register please visit our website at
PizzaAndPastaExpo.com or call
(502) 599-4650.
Best regards,
Bill Oakley
Show Director
BILL OAKLEY is the
Group Show Director for
International Pizza Expo and
Pizza & Pasta Northeast
66 / PIZZATODAY.COM / SEPTEMBER 2023
http://www.PizzaAndPastaExpo.com http://www.PIZZATODAY.COM
Pizza Today - September 2023

Table of Contents for the Digital Edition of Pizza Today - September 2023
