Pizza Today - November 2023 - 52

PRODUCT SHOWCASE
Mike's Hot Honey - Extra Hot
Chef's Bottle
Mike's Hot Honey's signature chili-infused
honey, kicked up a notch with more
real chilis and about 10x the heat level
of the original. Extra Hot can be used
interchangeably with the original, but its
extra kick is particularly suited for pizza,
chicken, BBQ, marinades and cocktails.
Founded out of a pizzeria in Brooklyn in
2010, Mike's Hot Honey continues to be
one of the fastest growing pizza toppings
with best-selling featured pies on menus
nationwide. Now available in a 24oz
Chef's Bottle for foodservice through
your local distributor and DOT Foods. For
more information or to request a sample,
contact us at wholesale@mikeshothoney.
com. Visit us online at mikeshothoney.
com.
Dough Equipment R500 Dough
Rounder
The newly redesigned Atwood RoundO-Matic
dough rounder will reduce
hours of hand rounding dough balls.
This machine will round dough over
a broad range of sizes, from one to
32 ounces, producing a round of
unequaled quality. No adjustments are
necessary for any size variation. The
new rounder measures only 19 " wide
and takes up less room in busy and
space deprived kitchens. NSF-approved.
FEATURES: One person operation; All
stainless-steel cabinet; Produces very
round and tight dough balls from one
to 32 ounces; Smooth rolling, locking
casters allow portability to any work
area; Compact, Space-saving and easy to
clean; NSF Approved / BISSC Certified /
UL Approved. Contact AM Manufacturing
Company Toll Free: (833) 241-5316 or
visit our website: https://www.ammfg.
com/
Peerless Electric CE61PE Deck
Oven with Ventless Hood Option
No Hood? No Problem! Peerless Electric
CE61PE pizza oven, with the Ventless
Hood option, offers the best in quality,
performance and value, eliminating
the need for a costly traditional exhaust
hood. The Peerless Electric CE61PE Pizza
Oven offers exclusive features including
a space saving design, with electronic
controls and a variable control system
for better distribution of heat and better
baking. The CE61PE has a total of 2
decks, each being 42 " wide x 32 " deep x
7 " high. 1 " baking stones are standard.
The CE61PE holds eight (8) 16 " pizzas.
Now offered with an optional ventless
hood and Ansul System, the CE61PEVL50
has the flexibility of placement in
your kitchen or anywhere in your facility.
With the optional ventless hood, the
CE61PE-VL50 has a footprint 50 " wide
x 42 " deep x 88 " high, saving valuable
kitchen space without sacrificing
output. The ventless hood is certified
under UL710b. The Ansul R-102 wet
chemical fire suppression system is
available, where required. All Peerless
electric ovens can be purchased with the
ventless hood option. Please contact
office@peerlessovens.com or call
(800) 548-4514 for more information.
The standard for Smoked
Mozzarella has been set!
Introducing Grande Fumella™, a one-of-akind
lightly smoked Part Skim Mozzarella
that will complement and enhance your
other ingredients without overpowering
them. This is a flavor your customers will
love! In fact, 4 in 5 prefer a lighter smoke
intensity making Fumella a surefire
hit for new menu ideas and repeat
customer visits1
. The Fumella Difference:
Complement and enhance the flavor
other ingredients; Excellent melt, stretch
and reheat; Versatile across your menu;
100% all natural with no preservatives,
fillers or artificial ingredients; Naturally
smoked with cherry and hickory wood;
and Pre-shredded to save time and labor.
To learn more about Grande's selection of
authentic Italian cheeses, call
(800) 847.2633 or visit us at
grandecheese.com
1Datassential Consumer Omnibus Study, January
2022
San Benito Perfecto® and Cuore
del Sole®
So bag-to-pan easy!
With scratch-made results so fudgy, so
fast ... it'll be love at first bake. NEW
Krusteaz Professional Brownie Batter in
a Bag helps operators serve fresh-baked
desserts in no time. Simply POUR. BAKE.
AMAZE!™ No training, no thaw time, no
mess. The batter bakes up fudgy with
a perfect paper top when popped in
a standard pizza impinger oven. With
such a flexible start, there are countless
ways for pizzerias to drive traffic and
boost check totals. Stir in toppings on
hand like bacon or pineapple. Bake in
various shapes and sizes for a point of
differentiation. Unopened bags have
a 10-month refrigerated shelf life and
baked product stores up to 4 days, tightly
wrapped. Request a sample:
krusteazpro.com/brownies-and-pizza
Contact: (888) 840-7627,
krusteazpro.com/brownies-and-pizza
At San Benito we know the best way to
preserve the fresh, sweet flavor of our
California vine-ripened tomatoes is to
pack them in season - right from the vine.
We bring the same dedication to all of
our products to ensure superior taste and
performance. Like our Perfecto® ground
peeled tomatoes and Cuore Del Sole®
(Heart of the Sun) ground unpeeled
tomatoes, both in heavy puree. These
products are packed within about 4-6
hours of harvest which locks in their fresh
tomato flavor, providing you with the
ideal pizza sauce base. The Neil Jones
Food Company is a 100% family-owned
and operated U.S. Corporation. All of our
products are 100% grown and processed
in the U.S.A. We pride ourselves on our
total commitment to our customers and
to our employees. Learn more at
www.njfco.com.
Our Fresh Mozzarella is the Cherry
on Top of Your Salad
We offer a selection of fine Italian cheeses
for restaurants, and our Cigliegini are
the perfect addition to any summer
dish. Create an exquisite salad or cold
antipasto with our fresh mozzarella bites.
Drizzle them in sweet balsamic or enjoy
them on their own. Learn more about
Caputo's unique cheese solutions at
CaputoCheese.com. Call to request your
free sample at (708) 450-0074.
Burke Corporation Launches New
Mexican-Inspired Toppings
Burke Corp. (Nevada, Iowa) a subsidiary
of Hormel Foods Corporation and
industry leader in foodservice fully
cooked meat toppings and ingredients,
announced the launch of new BURKE®
Mexican-Inspired Toppings. These bold
ingredients are available to foodservice
operators across the country and give
diners the adventurous flavors they
crave without adding back-of-house
complexity. The toppings are fully cooked
and ready to pack a powerful punch of
flavor to any dish. This new product line
includes Cooked Sausage with Salsa
Verde-Style Seasonings, Beef Meatballs
with Smoky Chipotle Seasonings,
Chicken Sausage with Tinga-Style
Seasonings, Pork & Beef Meatballs with
Albondigas-Style Seasonings, Chorizo
Sausage Crumbles and Mexican-Style
Beef Crumbles. Inspired by the spirited
flavors of Mexico, these bold toppings
can add a delicious kick all across menus.
To request a sample, call (800) 654-1152
or visit https://meat.burkecorp.com/
mexican-inspired/.
52 / PIZZATODAY.COM / NOVEMBER 2023
http://www.grandecheese.com https://www.ammfg.com http://www.mikeshothoney.com http://www.CaputoCheese.com https://meat.burkecorp.com/mexican-inspired/ http://www.njfco.com http://www.krusteazpro.com/brownies-and-pizza http://www.krusteazpro.com/brownies-and-pizza http://www.PIZZATODAY.COM
Pizza Today - November 2023

Table of Contents for the Digital Edition of Pizza Today - November 2023
