Pizza Today - January 2024 - 52

PRODUCT SHOWCASE
Burke Corporation Launches New
Mexican-Inspired Toppings
Burke Corp. (Nevada, Iowa) a subsidiary of
Hormel Foods Corporation and industry
leader in foodservice fully cooked meat
toppings and ingredients, announced
the launch of new BURKE® MexicanMike's
Hot Honey - Extra Hot
Chef's Bottle
Mike's Hot Honey's signature chili-infused
honey, kicked up a notch with more
real chilis and about 10x the heat level
of the original. Extra Hot can be used
interchangeably with the original, but its
extra kick is particularly suited for pizza,
chicken, BBQ, marinades and cocktails.
Founded out of a pizzeria in Brooklyn in
2010, Mike's Hot Honey continues to be
one of the fastest growing pizza toppings
with best-selling featured pies on menus
nationwide. Now available in a 24oz
Chef's Bottle for foodservice through
your local distributor and DOT Foods. For
more information or to request a sample,
contact us at wholesale
@mikeshothoney.com. Visit us online at
mikeshothoney.com.
Inspired Toppings. These bold ingredients
are available to foodservice operators
across the country and give diners the
adventurous flavors they crave without
adding back-of-house complexity. The
toppings are fully cooked and ready to
pack a powerful punch of flavor to any
dish. This new product line includes
Cooked Sausage with Salsa Verde-Style
Seasonings, Beef Meatballs with Smoky
Chipotle Seasonings, Chicken Sausage
with Tinga-Style Seasonings, Pork &
Beef Meatballs with Albondigas-Style
Seasonings, Chorizo Sausage Crumbles
and Mexican-Style Beef Crumbles.
Inspired by the spirited flavors of Mexico,
these bold toppings can add a delicious
kick all across menus. To request a
sample, call (800) 654-1152 or visit
https://meat.burkecorp.com/mexicaninspired/.
BelGioioso
Enhances its
Restaurant Rewards Program
In an effort to support restaurant owners,
BelGioioso has recently renewed and
enhanced their Restaurant Rewards
Program. With the industry still
experiencing staff limitations and other
cost-related difficulties, the program
is designed to offer savings based on
qualifying purchases of BelGioioso
Cheeses. For the first time since its
launch in 2019, La Bottega BelGioioso
will also be included in the program
with a dedicated bonus to promote the
company's premium selection of artisan
cheeses. Also included in the program
is Burrata, a popular and trending fresh
cheese that was recently awarded the
Gold medal at the World Cheese Awards.
Committed to crafting high quality,
BelGioioso cheeses provide operators
the consistent quality they need for
their customers to enjoy. The 2022
program is for restaurants who purchase
through a distributor and any interested
operator is invited to submit their
application through their BelGioioso
sales representative or local broker.
BelGioioso Cheese is a family-owned and
operated company specializing in artisan
Italian cheesemaking. Using natural
ingredients and fresh, local Wisconsin
milk, Master Cheesemakers hand-craft a
full line of exceptional cheeses guided
by a commitment to quality and a respect
for tradition. At BelGioioso, every cheese
is a specialty. www.belgioioso.com
The Standard for Smoked
Mozzarella Has Been Set!
Introducing Grande Fumella™, a one-of-akind
lightly smoked Part Skim Mozzarella
that will complement and enhance your
other ingredients without overpowering
them. This is a flavor your customers will
love! In fact, 4 in 5 prefer a lighter smoke
intensity making Fumella a surefire
hit for new menu ideas and repeat
customer visits1
. The Fumella Difference:
Complement and enhance the flavor
other ingredients; Excellent melt, stretch
and reheat; Versatile across your menu;
100% all natural with no preservatives,
fillers or artificial ingredients; Naturally
smoked with cherry and hickory wood;
and Pre-shredded to save time and labor.
To learn more about Grande's selection of
authentic Italian cheeses, call
(800) 847.2633 or visit us at
grandecheese.com
1Datassential Consumer Omnibus Study, January
2022
Dough Equipment R500 Dough
Rounder
The newly redesigned Atwood RoundO-Matic
dough rounder will reduce
hours of hand rounding dough balls.
This machine will round dough over
a broad range of sizes, from one to
32 ounces, producing a round of
unequaled quality. No adjustments are
necessary for any size variation. The
new rounder measures only 19 " wide
and takes up less room in busy and
space deprived kitchens. NSF-approved.
FEATURES: One person operation; All
stainless-steel cabinet; Produces very
round and tight dough balls from one
to 32 ounces; Smooth rolling, locking
casters allow portability to any work
area; Compact, Space-saving and easy to
clean; NSF Approved / BISSC Certified /
UL Approved. Contact AM Manufacturing
Company Toll Free: (833) 241-5316 or
visit our website:
https://www.ammfg.com/
52 / PIZZATODAY.COM / JANUARY 2024
Detroit Pizza Buzz
Customers are craving Detroit Style
Pizza and LloydPans has the tools.
Detroit Pizza Pans are metal utensil
safe, durable for commercial baking,
need no seasoning, will not rust, and
are stick-resistant. Smart pizza makers
are choosing LloydPans because they
consistently bake as expected, are
easy to maintain and easy to clean. The
proven commercial standard in the
pizza industry. All LloydPans products
are engineered and manufactured in
the USA. Pizza and Bakeware products
are available online with complete
information and for purchase. No
minimums. Lloydpans.com |
800-748-6251
So Bag-to-Pan Easy!
With scratch-made results so fudgy, so
fast ... it'll be love at first bake. NEW
Krusteaz Professional Brownie Batter in
Our Fresh Mozzarella is the Cherry
on Top of Your Salad
We offer a selection of fine Italian cheeses
for restaurants, and our Cigliegini are
the perfect addition to any summer
dish. Create an exquisite salad or cold
antipasto with our fresh mozzarella bites.
Drizzle them in sweet balsamic or enjoy
them on their own. Learn more about
Caputo's unique cheese solutions at
CaputoCheese.com. Call to request your
free sample at (708) 450-0074.
a Bag helps operators serve fresh-baked
desserts in no time. Simply POUR. BAKE.
AMAZE!™ No training, no thaw time, no
mess. The batter bakes up fudgy with
a perfect paper top when popped in
a standard pizza impinger oven. With
such a flexible start, there are countless
ways for pizzerias to drive traffic and
boost check totals. Stir in toppings on
hand like bacon or pineapple. Bake in
various shapes and sizes for a point of
differentiation. Unopened bags have
a 10-month refrigerated shelf life and
baked product stores up to 4 days, tightly
wrapped. Request a sample:
krusteazpro.com/brownies-and-pizza
Contact: (888) 840-7627,
krusteazpro.com/brownies-and-pizza
http://www.Lloydpans.com https://meat.burkecorp.com/mexican-inspired/ http://www.mikeshothoney.com http://www.belgioioso.com http://www.krusteazpro.com/brownies-and-pizza http://www.krusteazpro.com/brownies-and-pizza http://www.grandecheese.com http://www.CaputoCheese.com https://www.ammfg.com/ http://www.PIZZATODAY.COM
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