Pizza Today - January 2024 - 66

EXPO SPOTLIGHT B I L L OA K L E Y
MARCH 19-21, 2024
LAS VEGAS CONVENTION CENTER
MAKE PLANS NOW FOR
INTERNATIONAL PIZZA EXPO 2024!
I
like to think that
attending Pizza Expo
will be one of, if not
the best, investments of time
and money that you'll ever
make. Designed specifi cally
for pizzeria owners and
operators, there's something
for everyone at Pizza Expo,
whether you're an industry
veteran or just looking to
open your fi rst pizzeria. Th e
bottom line is there's always
something new at Pizza Expo that
can improve your restaurant. Best of
all, attending Pizza Expo is a taxdeductible
working vacation.
Pizza continues to thrive and
expand, which drives home the
fact that it's hands down America's
favorite food! Th is year we're
expecting another huge recordbreaking
crowd to converge on the
Las Vegas Convention Center for
our 40th anniversary show!
Online Registration is Open for
Business
Las Vegas will again be bulging
at the seams during the month of
March with Pizza Expo, March
Madness, Spring Break and several
other trade shows all going on at the
same time, so don't delay; register
now! Remember, the earlier you
register and make your hotel and
airline reservations, the more you
save.
Conference Program
Do you want to fi nd out how to
position your pizzeria to outperform
your competition? We'll deliver
more business-boosting seminars
66 / PIZZATODAY.COM / JANUARY 2024
Exhibit Hall
Take a few minutes to
and networking events dealing with
today's hot-button issues than ever
before. If you're looking to take your
pizzeria to the next level, you should
check out the School of Pizzeria
Management Workshops, which take
place prior to the show on Sunday
and Monday, March 17 -18. Th e
school's advanced-track workshops
go in-depth on a range of business
topics and are taught by some of
nation's top restaurateurs. New
operators and early arriving attendees
will also have the opportunity for
education geared towards businesses
on the rise on Monday, March 18,
free-of-charge.
Pizza-Making Workshops
Th is year we're off ering three feebased
pizza making workshops by
three of the most renowned Master
Pizzaioli in the world.
Tuesday, March 19 - Reaching for
a New Generation of Pizzaioli with
Giulio Adriani
Wednesday, March 20 - Making
Pizza with Tony Gemignani
Th ursday, March 21 - Making
Dough with Sourdough Willy (Will
Grant)
BILL OAKLEY is the
Group Show Director for
International Pizza Expo and
Pizza & Pasta Northeast
check out our fl oor plan and
list of exhibiting companies
to fi nd out who'll be at the
show ready to negotiate
and deal. If they're serving
the pizza industry, you'll
fi nd them at Expo. Better
yet, most of our exhibiting
partners will be off ering
once-a-year show specials
and discount pricing. Come
see and experience the thrill and
excitement of the World's Largest
Pizza Tradeshow and Conference!
Looking to Exhibit?
We now have less than 70 booths
available. If you haven't already
reserved your booth, now's the time
to do so.
For more information on
attending Pizza Expo, please visit
PizzaExpo.com. If you still have
questions after exploring
PizzaExpo.com, please call me at
502-599-4650.
It's all pizza and it's all for YOU!
Kind regards,
Bill Oakley
Group Show Director
http://www.PizzaExpo.com http://www.PizzaExpo.com http://www.PIZZATODAY.COM
Pizza Today - January 2024

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