Pizza Today - February 2024 - 63

TO JOIN US ON THESE PAGES CONTAC T :
Bob Baker, Account Executive,
Robert.Baker@emeraldX.com
FEBRUARY 2024
San Benito Perfecto® and Cuore
del Sole®
At San Benito we know the best way to
preserve the fresh, sweet fl avor of our
California vine-ripened tomatoes is to
pack them in season - right from the vine.
We bring the same dedication to all of
our products to ensure superior taste and
performance. Like our Perfecto® ground
peeled tomatoes and Cuore Del Sole®
(Heart of the Sun) ground unpeeled
tomatoes, both in heavy puree. These
products are packed within about 4-6
hours of harvest which locks in their fresh
tomato fl avor, providing you with the
ideal pizza sauce base. The Neil Jones
Food Company is a 100% family-owned
and operated U.S. Corporation. All of our
products are 100% grown and processed
in the U.S.A. We pride ourselves on our
total commitment to our customers and
to our employees. Learn more at
www.njfco.com.
Land More Orders Per Customer
Get the same advantages as the
big chains without giving up your
independence. Nearly 20,000 restaurants
rely on Slice for tools and technology
that make every single customer more
valuable. Slice has everything your small
business needs: online ordering without
crazy fees, a built-for-pizza POS system,
loyalty marketing that gets 50% more
reorders, discounted supplies, and much
more. Visit SliceLife.com/PizzaToday or
text " Partner " to (201) 371-3097 to learn
more.
FWE's TS-1633-36 is a GameChanger
for Pizzerias!
This innovative cabinet redefi nes pizza
storage with a unique tray slide design
capable of holding two 18 " pizza boxes
per set. Versatility is paramount as
adjustable shelves accommodate various
pans, trays, plates, and take-out boxes.
The magnetic workfl ow door handle
enhances effi ciency, eliminating the
need for latch hardware and minimizing
maintenance costs. Up-front controls with
an easy-to-read full-range thermostat
ensure seamless operation, while FWE's
patented Humi-Temp system guarantees
an even distribution of heat and humidity,
preventing hot and cold spots. The unit's
optional pass-thru doors streamline
workfl ow from preparation to serving
areas, allowing staff to focus on customer
interactions during peak hours.Elevate
your pizza storage capabilities with the
FWE TS-1633-36-where innovation meets
convenience for the bustling pizzeria!
Contact us at: (615) 325-2774 Ext: 344
and www.fwe.com.
Meat Tenderizer/Strip Cutter
" Our NEW MT975 meat tenderizer strip
cutter is built for all day use, making
your meat prep as easy as possible. This
easy-to-use unit is designed to enhance
texture and ten derness and/or strip-cut
to perfection based on which blade is
chosen. The MT975 is made of AISI 304
stainless steel construction, which has a
stable footprint made to prevent tilting
over. The 9.75 " feed opening is the
widest in its class, to handle the most
product. It features a cradle assembly
readily removable for thorough
sanitation and holds a transparent safety
cover which is interlocked for automatic
shut off. Perfect for any meat, strip
cutter options vary between 10mm and
15mm. " Call Univex at
(800) 258-3258 or visit our website
www.univexcorp.com
REAL California Ricotta is " Tops "
Chef Leah Scurto of PizzaLeah in
Windsor, CA makes her " Banner Day "
pizza extra-delicious by topping it
with innovative tri-color ricotta creams
in Italian-fl ag red, green and white.
Beginning with a rich base of luscious
California ricotta, she blends red bell
peppers and Calabrian chilis, pesto
and garlic confi t with Real California
heavy cream that she then folds into the
ricotta. Chef Leah also pipes the colorful
creams onto her signature meatballs and
serves them as a side dip for her popular
garlic knots. Watch it in real time at:
realcaliforniamilk.com/foodservice
Let Your Cheese Refl ect Your
Passion.
When crafting a pizza that builds
your legacy, each ingredient must
demonstrate your passion for quality
and performance. Bacio® Exceptional
Italian Pizza Cheese does just that,
bringing a distinctive rich, creamy taste
to pizzas that are as inspiring as you are.
Learn more at baciocheese.com.
FEBRUARY 2024 / PIZZATODAY.COM / 63
Don't Let Cold Pizza Ruin Your
Night!
From our family at Check Technology
Solutions in Troy, MI to yours, we present
you with HOT BAG! The electric food
warming bag that will keep your pizza
or food at the perfect temperature.
Whether on your countertop at home
waiting for your family to arrive, at your
restaurant waiting for a pick-up, or in the
car of your delivery driver on their way
from your favorite restaurant or pizza
house ... HOT BAG! will keep the cheese
gooey and the crust crispy. Developed
from 6 patents by Check Technology
founder Bob Check, the HOT BAG! was
originally designed for pizza delivery,
and has since grown and crossed into all
aspects of food delivery and temperature
maintenance. Whether you're a pizzaloving
family all on different schedules,
a food franchisee, food caterer or
corporation, that wants to improve
their Customer's quality and delivery
experience ... you need HOT BAG!
Please visit our website at www.hotbag.
com, call us at (800) 927-6787, or see us
in-person at the next International Pizza
Expo in March of 2024.
http://www.SliceLife.com/PizzaToday http://www.njfco.com http://www.hotbag.com http://www.fwe.com http://www.realcaliforniamilk.com/foodservice http://www.univexcorp.com http://www.baciocheese.com http://www.PIZZATODAY.COM
Pizza Today - February 2024

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