GAS OR ELECTRIC? YOU DECIDE. When it comes to selecting the perfect oven for your restaurant or pizzeria, the choice between electric deck ovens and gas deck ovens can be pivotal. Both options offer distinct advantages, but understanding their differences is crucial for making an informed decision for your business needs. Email info@pizzamasterUSA.com or call 800-976-6762 for a detailed and unbiased comparative analysis, so that you can select the oven that best enhances the quality and effi ciency of your culinary expectations. STANDARD GAS DECK OVEN Maximum Temperature Preheat Time Maximum Decks Heat Elements Independent Deck Control Ventilation Glass Doors Power Source Available Power Source Greenhouse Emissions Steam Standard is 650°F / Gas Domes 900°F +/- 2 Hours or Leave Idle Typically 2 Decks Single Source X Type I Hood with Fire Suppression Not Common Gas Gas √ Not Common PIZZAMASTER ELECTRIC DECK OVEN 932°F 30 Minutes 5 Decks Top and Bottom √ Type II Hood Standard Electric 1 Phase (208v/240v); 3 Phase (208v/240v/480v) X Available Per Deck See World Pizza Champions and Master Pizzaiolos in action at Pizza Expo PizzaMaster booth #3540. For a private consultation during the show call 800-976-6762, or email info@pizzamasterUSA.com.