Pizza Today - May 2024 - 43

TO JOIN US ON THESE PAGES CONTAC T :
Bob Baker, Account Executive,
Robert.Baker@emeraldX.com
MAY 2024
PAN PIZZA is the hottest trend
in pizza
Customers are craving Detroit Style
Detroit Style, Grandma, Sicilian,
Roman al Taglio and Chicago Deep
Dish style, all are being embraced
by pizza makers who are turning out
authentic, as well as new refinements
of pan pizza. Consumers nationwide
are delighted with the new offerings
of their favorite food. LloydPans offers
the assortment of pans needed to
accomplish the varieties of pan pizza
with the reputation of quality bakeware
suited to the commercial kitchen. With
no need to pre-season pans, LloydPans
exclusive PSTK finish is non-toxic, metal
utensil safe, stick-resistant and ready for
production out of the box. Pizza makers
are choosing LloydPans because they
consistently bake as expected, are easy
to maintain and easy to clean. Made
in the USA, LloydPans are the proven
commercial standard for the pizza
industry. Come see us at Pizza Expo! For
more information visit lloydpans.com or
call (800) 748-6251.
Meet PizzaMaster ovens. Masters
Let Your Cheese Reflect Your
Passion.
When crafting a pizza that builds
your legacy, each ingredient must
demonstrate your passion for quality
and performance. Bacio® Exceptional
Italian Pizza Cheese does just that,
bringing a distinctive rich, creamy taste
to pizzas that are as inspiring as you are.
Learn more at baciocheese.com.
of Efficiency
The pressure is on. Customers are
waiting. Recipes are increasingly
complex. And the competition has
never been more fierce. You need to
supply the highest quality pies and
dishes while boosting productivity. To
meet these challenges, go with an oven
that champions prefer. This way, you
can focus your efforts on your mission
with complete confidence in the oven
behind you. PizzaMaster® is the largest
electric deck oven range in the world
and provides unmatched personal
attention to each of our customers,
from large national grocery chains to
family-owned pizzerias and restaurants.
We work closely with our customers
every step of the way, from the
planning stages to grand openings to
aftermarket services. PizzaMaster USA,
a division of MPM Food Equipment
Group. Call (800) 976-6762 or e-mail
info@pizzamasterUSA.com to find a rep
near you.
Dough Equipment R500 Dough
Rounder
The newly redesigned Atwood RoundO-Matic
dough rounder will reduce
hours of hand rounding dough balls.
This machine will round dough over
a broad range of sizes, from one to
32 ounces, producing a round of
unequaled quality. No adjustments are
necessary for any size variation. The
new rounder measures only 19 " wide
and takes up less room in busy and
space deprived kitchens. NSF-approved.
FEATURES: One person operation; All
stainless-steel cabinet; Produces very
round and tight dough balls from one
to 32 ounces; Smooth rolling, locking
casters allow portability to any work
area; Compact, Space-saving and easy to
clean; NSF Approved / BISSC Certified /
UL Approved. Contact AM Manufacturing
Company Toll Free: (833) 241-5316 or
visit our website:
https://www.ammfg.com/
READER 'S RESOURCE
COMPANY
Bacio / Leprino Foods
Bellissimo Cheese
REAL California Cheese " Stars " in
this Plant-forward Shared Side
A big idea blossomed one day for Chef
Thomas Garnick when an order of underfloured
breadsticks happened to stick
together in a star shape. Chef Garnick
went on to make what started as a " happy
accident " in his wood-fired oven into a
patron-pleasing, plant-forward menu
staple. His " Fonduta Cheese Star " starts
with stretching and snipping a seven-inch
doughball to shape eight pointed pockets
of Real California Mozzarella. Then Chef
Garnick flows a rich fonduta of melted
mild, nutty REAL California Fontina,
white wine, Real California cream cheese,
roasted garlic and fresh lemon zest into
the baked star and finishes the dish with
a halo of roasted veggies and fresh fruits
for dipping.
WATCH IT IN REAL TIME AT: realcaliforniamilk.com/foodservice
Joe
D's Frozen Foods
At Joey D's, we are restaurateurs at
heart, so we understand what serving
a high-quality product means to you.
You want to serve only the best-- let us
help you achieve that. Joey D's is an
Artisanal family-owned business, and
we are passionate about quality. Tired of
the same old mediocre mozzarella stick?
Give us a try, and you will never go back
to your old sticks. Serve your customers
a product that you are proud of. Ask for
us by name at your preferred foodservice
distributor. Are you a larger chain looking
for something custom? We've got
you covered. For more information on
custom, one-of-a-kind products, contact
us at joeydsfrozen@yahoo.com.
Belgioioso
Boostly
Corto Olive
Galbani, Lactalis Culinary
Grände Cheese Company
MFG Trays
Mike's Hot Honey
Performance Foods
PIE Awards
Pizza Cloud
Pizza Con
Rosina
Slice Solutions
Somerset
Stanislaus Food Products
Univex
PAGE
20,21
13
17
15
California Milk Advisory Board 11
Caputo Cheese
CT
7
24,25
C3
29
C4
C2
30
9
34
19
31
23
4,5
35
The Reader's Resource page is published for reader convenience. Every effort is made to list
page numbers correctly. The listing is not part of the advertising contract and the publisher
is not responsible for errors or omissions.
MAY 2024 / P IZZATODAY.COM / 43

http://www.baciocheese.com http://www.lloydpans.com https://www.ammfg.com/ http://www.realcaliforniamilk.com/foodservice http://www.PIZZATODAY.COM

Pizza Today - May 2024

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