Pizza Today - July 2024 - 40

PRODUCT SHOWCASE
Those Who Know, Know Roma
Flour
When it comes to crafting a signature
crust, nobody knows better than local
pizza makers. They've been partnering
with Italian sourcing experts, like
Roma®, for nearly 70 years to create the
perfect bite. And whether you're making
Neapolitan or New York-style pies,
bread sticks or sub rolls, Roma Heritage
Bakers High Gluten Enriched Bleached
Bromated Wheat Flour is the not-sosecret
ingredient for a classic, stronger
dough with superior yield and maximum
volume. It's the flour that makes all
the difference for you and your guests.
Visit PerformanceFoodservice.com/
RomaHeritageFlour for more or contact
your local Performance rep.
The Standard for Smoked
Mozzarella Has Been Set!
Introducing Grande Fumella™, a one-of-akind
lightly smoked Part Skim Mozzarella
that will complement and enhance your
other ingredients without overpowering
them. This is a flavor your customers will
love! In fact, 4 in 5 prefer a lighter smoke
intensity making Fumella a surefire
hit for new menu ideas and repeat
customer visits1
. The Fumella Difference:
Complement and enhance the flavor
other ingredients; Excellent melt, stretch
and reheat; Versatile across your menu;
100% all natural with no preservatives,
fillers or artificial ingredients; Naturally
smoked with cherry and hickory wood;
and Pre-shredded to save time and labor.
To learn more about Grande's selection of
authentic Italian cheeses, call
(800) 847.2633 or visit us at
grandecheese.com
1Datassential Consumer Omnibus Study, January
2022
BelGioioso Enhances its
Mike's Hot Honey - Extra Hot
Chef's Bottle
Mike's Hot Honey's signature chili-infused
honey, kicked up a notch with more
real chilis and about 10x the heat level
of the original. Extra Hot can be used
interchangeably with the original, but its
extra kick is particularly suited for pizza,
chicken, BBQ, marinades and cocktails.
Founded out of a pizzeria in Brooklyn in
2010, Mike's Hot Honey continues to be
one of the fastest growing pizza toppings
with best-selling featured pies on menus
nationwide. Now available in a 24oz
Chef's Bottle for foodservice through
your local distributor and DOT Foods. For
more information or to request a sample,
contact us at wholesale
@mikeshothoney.com. Visit us online at
mikeshothoney.com.
Burke Corporation Launches New
Mexican-Inspired Toppings
Burke Corp. (Nevada, Iowa) a subsidiary
of Hormel Foods Corporation and
industry leader in foodservice fully
cooked meat toppings and ingredients,
announced the launch of new BURKE®
Mexican-Inspired Toppings. These bold
ingredients are available to foodservice
operators across the country and give
diners the adventurous flavors they
crave without adding back-of-house
complexity. The toppings are fully
cooked and ready to pack a powerful
punch of flavor to any dish. This new
product line includes Cooked Sausage
with Salsa Verde-Style Seasonings,
Beef Meatballs with Smoky Chipotle
Seasonings, Chicken Sausage with
Tinga-Style Seasonings, Pork & Beef
Meatballs with Albondigas-Style
Seasonings, Chorizo Sausage Crumbles
and Mexican-Style Beef Crumbles.
Inspired by the spirited flavors of
Mexico, these bold toppings can add
a delicious kick all across menus. To
request a sample, call (800) 654-1152
or visit https://meat.burkecorp.com/
mexican-inspired/.
Restaurant Rewards Program
In an effort to support restaurant owners,
BelGioioso has recently renewed and
enhanced their Restaurant Rewards
Program. With the industry still
experiencing staff limitations and other
cost-related difficulties, the program
is designed to offer savings based on
qualifying purchases of BelGioioso
Cheeses. For the first time since its
launch in 2019, La Bottega BelGioioso
will also be included in the program
with a dedicated bonus to promote the
company's premium selection of artisan
cheeses. Also included in the program
is Burrata, a popular and trending fresh
cheese that was recently awarded the
Gold medal at the World Cheese Awards.
Committed to crafting high quality,
BelGioioso cheeses provide operators
the consistent quality they need for
their customers to enjoy. The 2022
program is for restaurants who purchase
through a distributor and any interested
operator is invited to submit their
application through their BelGioioso
sales representative or local broker.
BelGioioso Cheese is a family-owned and
operated company specializing in artisan
Italian cheesemaking. Using natural
ingredients and fresh, local Wisconsin
milk, Master Cheesemakers hand-craft a
full line of exceptional cheeses guided
by a commitment to quality and a respect
for tradition. At BelGioioso, every cheese
is a specialty. www.belgioioso.com
REAL California Hispanic-style
Cheeses Pay Off for this " Pizza "
Chef Brandi Key brought her appreciation
for the unmatched quality of California dairy
with her to Houston, TX where she created the
" Stuffed Mexican Pizza. " Equally at home on
appetizer or entrée menus, this double-decker
tortilla-based treat is baked in a pizza oven,
giving it both crispy and melty qualities that
keep the register ringing. Chef Key combines
two types of Hispanic-style California cheeses-
Real California Oaxaca and Cotija-with
refried beans, tomatoes, jalapeños and her
" Mexican-style marinara, " made with a Southof-the-border-spiced
roasted tomato sauce
to create this cheesy, crispy, patron-pleasing
version of a " pizza. " WATCH IT IN REAL TIME AT:
realcaliforniamilk.com/foodservice
PAN PIZZA is the hottest trend
in pizza
Our Fresh Mozzarella is the Cherry
on Top of Your Salad
We offer a selection of fine Italian
cheeses for restaurants, and our
Cigliegini are the perfect addition to any
summer dish. Create an exquisite salad or
cold antipasto with our fresh mozzarella
bites. Drizzle them in sweet balsamic or
enjoy them on their own. Learn more
about Caputo's unique cheese solutions
at CaputoCheese.com. Call to request
your free sample at (708) 450-0074.
Customers are craving Detroit Style
Detroit Style, Grandma, Sicilian, Roman
al Taglio and Chicago Deep Dish style, all
are being embraced by pizza makers who
are turning out authentic, as well as new
refinements of pan pizza. Consumers
nationwide are delighted with the new
offerings of their favorite food. LloydPans
offers the assortment of pans needed
to accomplish the varieties of pan pizza
with the reputation of quality bakeware
suited to the commercial kitchen. With
no need to pre-season pans, LloydPans
exclusive PSTK finish is non-toxic, metal
utensil safe, stick-resistant and ready for
production out of the box. Pizza makers
are choosing LloydPans because they
consistently bake as expected, are easy
to maintain and easy to clean. Made
in the USA, LloydPans are the proven
commercial standard for the pizza
industry. Come see us at Pizza Expo! For
more information visit lloydpans.com or
call (800) 748-6251.
40 / PIZZATODAY.COM / JULY 2024
http://www.PerformanceFoodservice.com/RomaHeritageFlour http://www.grandecheese.com http://www.realcaliforniamilk.com/foodservice http://www.belgioioso.com https://meat.burkecorp.com/mexican-inspired/ http://www.lloydpans.com http://www.mikeshothoney.com http://www.CaputoCheese.com http://www.PIZZATODAY.COM
Pizza Today - July 2024

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