Pizza Today - July 2024 - 41

TO JOIN US ON THESE PAGES CONTAC T :
Bob Baker, Account Executive, Robert.Baker@emeraldX.com
Erik Kopicki, Account Executive, Erik.Kopicki@emeraldX.com
JULY 2024
San Benito Perfecto® and Cuore
del Sole®
Let Your Cheese Refl ect Your
Passion.
When crafting a pizza that builds
your legacy, each ingredient must
demonstrate your passion for quality
and performance. Bacio® Exceptional
Italian Pizza Cheese does just that,
bringing a distinctive rich, creamy taste
to pizzas that are as inspiring as you are.
Learn more at baciocheese.com.
See the Stretch, Taste the
Diff erence!®
For over 125 years, Burnett Dairy Cooperative
in Grantsburg, WI, has been proud to offer a
cherished, time-tested mozzarella. Loved by
traditional pizza operators for decades, awardwinning
Fancy Brand mozzarella stands out for
its consistent quality and exceptional taste. In
2019, Burnett Dairy introduced Patria, which
offers a whiter bake at high heat, superior
stretch, and a creamier taste, all with a clean
label. It's 100% natural, and free from additives,
preservatives, and anti-caking agents. Each bite
of Patria transports you to Wisconsin, where
the cows graze on the freshest grass, and the
passion for quality shines through every step of
the process. Experience the richness and depth
of Burnett Dairy Cooperative's award-winning
cheeses, made from the fi nest milk sourced
directly from their farms. Where commitment
to quality extends beyond cheese making to
agronomy, animal care and nutrition, grain, and
energy making it a true farm-to-fork cheese.
Discover all the benefi ts of partnering with
Burnett Dairy Cooperative and request a sample
at https://burnettdairyfoodservice.com/contact/.
Dough Equipment R500 Dough
Rounder
The newly redesigned Atwood RoundO-Matic
dough rounder will reduce
hours of hand rounding dough balls.
This machine will round dough over
a broad range of sizes, from one to
32 ounces, producing a round of
unequaled quality. No adjustments are
necessary for any size variation. The
new rounder measures only 19 " wide
and takes up less room in busy and
space deprived kitchens. NSF-approved.
FEATURES: One person operation; All
stainless-steel cabinet; Produces very
round and tight dough balls from one
to 32 ounces; Smooth rolling, locking
casters allow portability to any work
area; Compact, Space-saving and easy to
clean; NSF Approved / BISSC Certifi ed /
UL Approved. Contact AM Manufacturing
Company Toll Free: (833) 241-5316 or
visit our website:
https://www.ammfg.com/
At San Benito we know the best way to
preserve the fresh, sweet fl avor of our
California vine-ripened tomatoes is to
pack them in season - right from the
vine. We bring the same dedication to all
of our products to ensure superior taste
and performance. Like our Perfecto®
ground peeled tomatoes and Cuore
Del Sole® (Heart of the Sun) ground
unpeeled tomatoes, both in heavy
puree. These products are packed within
about 4-6 hours of harvest which locks in
their fresh tomato fl avor, providing you
with the ideal pizza sauce base. The Neil
Jones Food Company is a 100% familyowned
and operated U.S. Corporation.
All of our products are 100% grown
and processed in the U.S.A. We pride
ourselves on our total commitment to
our customers and to our employees.
Learn more at www.njfco.com.
Land More Orders Per Customer
Get the same advantages as the
big chains without giving up your
independence. Nearly 20,000 restaurants
rely on Slice for tools and technology
that make every single customer more
valuable. Slice has everything your small
business needs: online ordering without
crazy fees, a built-for-pizza POS system,
loyalty marketing that gets 50% more
reorders, discounted supplies, and much
more. Visit SliceLife.com/PizzaToday or
text " Partner " to (201) 371-3097 to learn
more.
So Bag-to-Pan Easy!
With scratch-made results so fudgy, so
fast ... it'll be love at fi rst bake. NEW
Krusteaz Professional Brownie Batter in
a Bag helps operators serve fresh-baked
desserts in no time. Simply POUR. BAKE.
AMAZE!™ No training, no thaw time, no
mess. The batter bakes up fudgy with
a perfect paper top when popped in
a standard pizza impinger oven. With
such a fl exible start, there are countless
ways for pizzerias to drive traffi c and
boost check totals. Stir in toppings on
hand like bacon or pineapple. Bake in
various shapes and sizes for a point of
differentiation. Unopened bags have
a 10-month refrigerated shelf life and
baked product stores up to 4 days, tightly
wrapped. Request a sample:
krusteazpro.com/brownies-and-pizza
Contact: (888) 840-7627,
krusteazpro.com/brownies-and-pizza
Meat Tenderizer/Strip Cutter
" Our NEW MT975 meat tenderizer strip
cutter is built for all day use, making
your meat prep as easy as possible. This
easy-to-use unit is designed to enhance
texture and ten derness and/or strip-cut
to perfection based on which blade is
chosen. The MT975 is made of AISI 304
stainless steel construction, which has a
stable footprint made to prevent tilting
over. The 9.75 " feed opening is the
widest in its class, to handle the most
product. It features a cradle assembly
readily removable for thorough
sanitation and holds a transparent safety
cover which is interlocked for automatic
shut off. Perfect for any meat, strip
cutter options vary between 10mm and
15mm. " Call Univex at
(800) 258-3258 or visit our website
www.univexcorp.com
JULY 2024 / PIZZATODAY.COM / 41
http://www.baciocheese.com http://www.SliceLife.com/PizzaToday http://www.njfco.com https://www.burnettdairyfoodservice.com/contact/ https://www.ammfg.com/ http://www.univexcorp.com http://www.krusteazpro.com/brownies-and-pizza http://www.krusteazpro.com/brownies-and-pizza http://www.PIZZATODAY.COM
Pizza Today - July 2024

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