Pizza Today - January 2025 - 49

TO JOIN US ON THESE PAGES CONTACT:
Bob Baker, Account Executive, Robert.Baker@emeraldX.com
Erik Kopicki, Account Executive, Erik.Kopicki@emeraldX.com
JANUARY 2025
PAN PIZZA is the hottest trend
in pizza
Customers are craving Detroit Style
Detroit Style, Grandma, Sicilian,
Roman al Taglio and Chicago Deep
Dish style, all are being embraced
by pizza makers who are turning out
authentic, as well as new refi nements
of pan pizza. Consumers nationwide
are delighted with the new offerings
of their favorite food. LloydPans offers
the assortment of pans needed to
accomplish the varieties of pan pizza
with the reputation of quality bakeware
suited to the commercial kitchen. With
no need to pre-season pans, LloydPans
exclusive PSTK fi nish is non-toxic, metal
utensil safe, stick-resistant and ready for
production out of the box. Pizza makers
are choosing LloydPans because they
consistently bake as expected, are easy
to maintain and easy to clean. Made
in the USA, LloydPans are the proven
commercial standard for the pizza
industry. Come see us at Pizza Expo! For
more information visit lloydpans.com or
call (800) 748-6251.
Dough Equipment R500 Dough
Rounder
The newly redesigned Atwood RoundO-Matic
dough rounder will reduce
hours of hand rounding dough balls.
This machine will round dough over
a broad range of sizes, from one to
32 ounces, producing a round of
unequaled quality. No adjustments are
necessary for any size variation. The
new rounder measures only 19 " wide
and takes up less room in busy and
space deprived kitchens. NSF-approved.
FEATURES: One person operation; All
stainless-steel cabinet; Produces very
round and tight dough balls from one
to 32 ounces; Smooth rolling, locking
casters allow portability to any work
area; Compact, Space-saving and easy to
clean; NSF Approved / BISSC Certifi ed /
UL Approved. Contact AM Manufacturing
Company Toll Free: (833) 241-5316 or
visit our website:
https://www.ammfg.com/
Meat Tenderizer/Strip Cutter
" Our NEW MT975 meat tenderizer strip
cutter is built for all day use, making
your meat prep as easy as possible. This
easy-to-use unit is designed to enhance
texture and ten derness and/or strip-cut
to perfection based on which blade is
chosen. The MT975 is made of AISI 304
stainless steel construction, which has a
stable footprint made to prevent tilting
over. The 9.75 " feed opening is the
widest in its class, to handle the most
product. It features a cradle assembly
readily removable for thorough
sanitation and holds a transparent safety
cover which is interlocked for automatic
shut off. Perfect for any meat, strip
cutter options vary between 10mm and
15mm. " Call Univex at
(800) 258-3258 or visit our website
www.univexcorp.com
REAL California Cheese " Stars " in
this Plant-forward Shared Side
A big idea blossomed one day for Chef
Thomas Garnick when an order of underfl
oured breadsticks happened to stick
together in a star shape. Chef Garnick
went on to make what started as a
" happy accident " in his wood-fi red oven
into a patron-pleasing, plant-forward
menu staple. His " Fonduta Cheese Star "
starts with stretching and snipping a
seven-inch doughball to shape eight
pointed pockets of Real California
Mozzarella. Then Chef Garnick fl ows a
rich fonduta of melted mild, nutty REAL
California Fontina, white wine, Real
California cream cheese, roasted garlic
and fresh lemon zest into the baked
star and fi nishes the dish with a halo
of roasted veggies and fresh fruits for
dipping.
WATCH IT IN REAL TIME AT:
realcaliforniamilk.com/foodservice
San Benito Perfecto® and Cuore
del Sole®
Let Your Cheese Refl ect Your
Passion.
When crafting a pizza that builds
your legacy, each ingredient must
demonstrate your passion for quality
and performance. Bacio® Exceptional
Italian Pizza Cheese does just that,
bringing a distinctive rich, creamy taste
to pizzas that are as inspiring as you are.
Learn more at baciocheese.com.
Land More Orders Per Customer
Get the same advantages as the
big chains without giving up your
independence. Nearly 20,000 restaurants
rely on Slice for tools and technology
that make every single customer more
valuable. Slice has everything your small
business needs: online ordering without
crazy fees, a built-for-pizza POS system,
loyalty marketing that gets 50% more
reorders, discounted supplies, and much
more. Visit SliceLife.com/PizzaToday or
text " Partner " to (201) 371-3097 to learn
more.
At San Benito we know the best way to
preserve the fresh, sweet fl avor of our
California vine-ripened tomatoes is to
pack them in season - right from the
vine. We bring the same dedication to
all of our products to ensure superior
taste and performance. Like our Perfecto®
ground peeled tomatoes and Cuore
Del Sole® (Heart of the Sun) ground
unpeeled tomatoes, both in heavy puree.
These products are packed within about
4-6 hours of harvest which locks in their
fresh tomato fl avor, providing you with
the ideal pizza sauce base. The Neil Jones
Food Company is a 100% family-owned
and operated U.S. Corporation. All of our
products are 100% grown and processed
in the U.S.A. We pride ourselves on our
total commitment to our customers and
to our employees. Learn more at
www.njfco.com.
Make It Hot & Mild
A cornerstone of Italian tradition -
Roma® Hot & Mild Italian Sausages are
versatile and fresh with an authentic Old
World taste. These premium products
are available in two fl avor profi les:
Traditional Mild Italian Sausage with
whole muscle pork, fennel, black pepper,
and paprika, and a Hot Italian Sausage
that adds red pepper to the mix of
seasonings. Because of the variety of
sizes, Roma Hot & Mild Italian Sausages
can be offered as appetizers or pan-fried
and grilled for center-of-plate entrées.
They can also serve as protein bases
for soups, stews, sauces, or stuffi ngs
- ready for warm comfort foods!
Visit PerformanceFoodservice.com/
RomaSausage for more or contact your
local Performance representative.
JANUARY 2025 / PIZZATODAY.COM / 49
http://www.realcaliforniamilk.com/foodservice http://www.univexcorp.com http://www.lloydpans.com https://www.ammfg.com/ http://www.PerformanceFoodservice.com/RomaSausage http://www.baciocheese.com http://www.njfco.com http://www.SliceLife.com/PizzaToday http://www.PIZZATODAY.COM
Pizza Today - January 2025

Table of Contents for the Digital Edition of Pizza Today - January 2025
