BREAKFAST TRENDS Stoking the Fire On-the-go and across all dayparts, consumers are craving breakfast - vending, micro markets and pantry service are a natural fit as convenience drives consumption By Emily Jed, Contributing Editor T ime-starved consumers continue to fuel demand for grab-andgo breakfast options, and convenience services providers have the prime opportunity to be their go-to choice by satisfying their morning hunger hassle-free and on-site. 14 Automatic Merchandiser * October/November 2020 160591708 | Benidict83 | Dreamstime