April_2022 - 31

GLK Foods offers Oh Snap! Single-Serve Pickled Veggies.
Karakasoglu says that convenience service operators can
best merchandise the products by showing and educating
consumers that the displayed product is plant based. And,
he is seeing a lot of growth potential.
" The plant-based category is popular and growing
continuously. Using clean ingredients would be a key factor
in the near future to differentiate products, " he said.
Lastly, reinventing pickling for the next generation is
Wisconsin-based GLK Foods' Oh Snap! Pickled Veggies.
The single-serve pickled snacks include three sliced pickle
items at 3.25 fl. oz. - Dilly Bites, Hottie
Bites, Sassy Bites; two whole pickle
items at 3.0 fl. oz. - Gone Dilly (classic
dill), Hottie (dill & spice); and three
pickled veggies - Carrot Cuties (carrot
sticks) at 2.25 fl. oz., and Cool Beans
(green beans) and Pretty Peas (snap
peas) at 1.5 fl. oz.
All are gluten-free, fat-free, vegan,
and made with non-GMO veggies.
They are packed in convenient singleserve
pouches with no added brine,
and products can be placed in open-air
coolers, behind cooler doors and in
refrigerated vending machines.
" Oh Snap! brand has delivered over
60% growth year over year since launch
in 2015, " said Ben Wehner, business
development manager. " And, it has
over 175,000 points of distribution
across the U.S. and Canada. " Nationally,
over 100 million Oh Snap! pickles and
pickled veggies are enjoyed each year.
" Consumers are searching for
more plant-based snacking options
in convenient single-serve packaging,
but, most of all, that are great tasting, "
added Wehner. ■
April 2022 * VendingMarketWatch.com 31
" Consumers are searching for more
plant-based snacking options in
convenient single-serve packaging,
but, most of all, that are great tasting. "
- Ben Wehner, GLK Foods
RAISE YOUR HAND
FOR HEALTHY SNACKS!
Snackable, Organic
Dried Fruit Pieces with
SOLELY 1 INGREDIENT

https://solely.com http://www.VendingMarketWatch.com

April_2022

Table of Contents for the Digital Edition of April_2022

Editor’s Note
Industry News
OCS Update
A Winning Lineup
Understanding connectivity options for self-checkout and vending
Plant-based foods for on-the-go convenience
Stick-to-itiveness pays off for Giambra Vending
Classifieds
Social Hubs
April_2022 - PCOV1
April_2022 - PCOV2
April_2022 - 1
April_2022 - 2
April_2022 - 3
April_2022 - 4
April_2022 - 5
April_2022 - Editor’s Note
April_2022 - 7
April_2022 - Industry News
April_2022 - 9
April_2022 - OCS Update
April_2022 - 11
April_2022 - 12
April_2022 - 13
April_2022 - A Winning Lineup
April_2022 - 15
April_2022 - 16
April_2022 - 17
April_2022 - 18
April_2022 - 19
April_2022 - 20
April_2022 - 21
April_2022 - Understanding connectivity options for self-checkout and vending
April_2022 - 23
April_2022 - 24
April_2022 - 25
April_2022 - Plant-based foods for on-the-go convenience
April_2022 - 27
April_2022 - 28
April_2022 - 29
April_2022 - 30
April_2022 - 31
April_2022 - Stick-to-itiveness pays off for Giambra Vending
April_2022 - 33
April_2022 - 34
April_2022 - 35
April_2022 - 36
April_2022 - 37
April_2022 - 38
April_2022 - 39
April_2022 - 40
April_2022 - Classifieds
April_2022 - Social Hubs
April_2022 - 43
April_2022 - 44
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