CONTENTS OCTOBER/NOVEMBER 2021 Features 10 14 OCS Update The Long Game Besides survival, what should operators be focusing on? Up And At 'Em Breakfast-inspired foods are becoming increasingly important in micro markets and vending machines to satisfy roundthe-clock hunger at work 20 20 Months In Needed or not, some clients expect touchless solutions in the COVID-era office breakroom. Operators must have options ready. Success Story Departments 26 They Are Legend This enterprising operation is looking to bring fresh perspectives to the industry as it continues to evolve into the 21st century. Kyle Loughran, Nick Duda, Kevin Koehr and Ben Adams are the management team leading Legend Food Service 6 Editor's Note Why vending? 8 Industry News A roundup of the latest news 33 Classifieds 34 Social Hubs What's happening in the industry on social media On the cover: Legend Food Service's executive management, from left, are Kyle Loughran, Nick Duda, Kevin Koehr and Ben Adams. Margaret Strada for Legend Food Service Follow us at Facebook/VendingMarket @VendingMagazine linkedin.com/groups/3927197 October/November 2021 * VendingMarketWatch.com 3http://www.Facebook.com/VendingMarket http://www.twitter.com/VendingMagazine http://www.linkedin.com/groups/3927197 http://www.VendingMarketWatch.com