July/August 2019 - 15

SHELF LIFE
PACKAGING
nding
PERFOTEC RECENTLY LAUNCHED two
products that aim to extend the shelf life of
produce in a natural way. One of the two,
PerfoTecO2Control, was nominated for an
Innovation Award earlier this year at Fruit
Logistica. The company is calling it a global
revolution for O2 control, especially in fresh-cut
salads. Shannon Reinhard, commercial director
with the company, explains what makes the
new system innovative.
PerfoTecO2Control is a gas flush system that
enables produce packers to reach optimal levels
of modified atmosphere in fresh packed produce
from the moment it's packed. It works with any
type of packing machine, vertical or horizontal
tray sealers.
Different kinds of fruits and vegetables
breathe differently, which means they require
different amounts of oxygen and carbon dioxide
inside their packaging in order to extend shelf
life. Oxygen levels always start at 21 at room
temperature, Reinhard said. From there they
are lowered accordingly until they reach their
optimal resting mode to extend shelf life. Some
of them need 10%, some need 1% in order to
go into resting mode, she said.
Performance, Packaged
www.ossid.com
PRODUCE PROCESSING
15

http://www.ossid.com

July/August 2019

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