PRODUCE PROCESSING P.O. BOX 128 SPARTA, MI 49345 ELECTRONIC SERVICE REQUESTED BEST PRACTICES FOR FRESH-CUT, FROZEN AND PROCESSED FRUITS AND VEGETABLES // JULY/AUGUST 2020 FROM RAW TO READY End of the Line PACKAGING EXPERTS TALK END-OF-PRODUCTION LINE ADVANCEMENTS, SOLUTIONS PLUS: LEVERAGING SORTING DATA POTATO CHIP INDUSTRY UPDATE LATEST IN SLICING & DICING