July/August 2022 - 11

CONTROLLED ENVIRONMENT
TECHNOLOGY
 In Revol Greens' greenhouses, lettuce and leafy greens are grown via new
growing methods to ensure freshness.
soon increased its greenhouse from 2.5 acres to 10 acres.
Expansions are planned at other plants which could double
or even quadruple output. Scheduled to open in the fall, the
40-acre Temple, Texas operation's infrastructure is designed
for more expansion. The 64-acre Tehachapi, California
complex south of Bakersfield, opened in August 2021.
Varying temperatures inside Revol's geographically diverse
greenhouses require active adjustment of temperature
and lighting intensity via climate screens or curtains.
The Minnesota prairie's arctic winter temperatures bring
starkly different growing challenges compared to the
270 days of sunshine seen in California's high desert of
the Tehachapi Mountains.
In October 2021, Revol acquired Living Fresh of Athens,
Georgia. It plans to expand the 4-acre Atlanta area operation,
which was one of the first indoor leafy greens operations.
" We've learned a lot from that team and their experience
growing in a difficult climate, " said Krieg. " Like Texas, it
gets very hot there, but the humidity levels are higher than
Texas. The way they are able to grow and manage their crop
in that environment will be tremendous for us as we expand
and look at other potentially challenging growing regions. "
Indoors or out
CEA can control many agronomic variables, including
pests and birds and protect crops from contaminants. Unlike
PRODUCE PROCESS ING
11

http://separmatic.com/filtration

July/August 2022

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