PRODUCE PROCESSING P.O. BOX 128 SPARTA, MI 49345 ELECTRONIC SERVICE REQUESTED BEST PRACTICES FOR FRESH-CUT, FROZEN AND PROCESSED FRUITS AND VEGETABLES // MARCH/APRIL 2020 FROM RAW TO READY Assessing Fruit Quality SEVERAL NEW TOOLS IN DEVELOPMENT IMPROVE FRUIT HARVESTING, PROCESSING PLUS: PURIFYING WATER TREATMENT PEST MONITORING & CONTROL