BEST PRACTICES FOR FRESH-CUT, FROZEN AND PROCESSED FRUITS AND VEGETABLES // MARCH/APRIL 2021 FROM RAW TO READY Pushing the flavor BOUNDARIES FRUIT AND VEGGIE SNACK MAKERS CONTINUE TO COME UP WITH MORE FLAVORFUL OFFERINGS PLUS: SHARING THE SUSTAINABILITY STORY PREVENTATIVE RECALL MANAGEMENT HOGANVILLE FAMILY FARMS PRODUCE PROCESSING P.O. BOX 128 SPARTA, MI 49345 ELECTRONIC SERVICE REQUESTED