BEST PRACTICES FOR FRESH-CUT, FROZEN AND PROCESSED FRUITS AND VEGETABLES // MARCH/APRIL 2024 FROM RAW TO READY Beefed-up regulation TRACEABILITY RULE COULD DISRUPT MANY FACETS OF SUPPLY CHAIN ALSO INSIDE: POSTHARVEST SANITATION CRUCIAL COMPLIANCE STEP PACKAGING PLAYS ACTIVE ROLE IN FOOD SAFETY WEEDING OUT DANGER