May/June 2019 - 9

FROZEN FOODS INNOVATION
COVER STORY
include California, Asian, Southwest
and Italian themes. Each has 12 to
14 gram of protein and is vegetarian.
And pizza crust made from vegetables
is all the rage.
Green Giant's two new varieties
are made from more than 80 percent
cauliflower.
" Pizza crust is a great example of a
product that was developed to answer a
consumer demand of more vegetables,
but in an easy, convenient format, "
Greenberg said.
Michaela Raner, di rector of
marketing for Arizona-based Spinato's
Fine Foods, says the pizzeria group
launched a gluten-free crust pizza at
retail in response to customer demand.
Spinato's has now expanded to include
a broccoli crust with four different
topping options. The product has
gone national and is in major retailers
including Whole Foods, Safeway and
Albertsons. Raner says it's sold in 500
stores as of April and should be in 1,500
by September.
Spinato's
Spinato's, a pizzeria group based in Arizona, has
both gluten and gluten-free lines of frozen pizzas
that feature broccoli as the base for the crust.
CUSTOMER FOCUSED
PROVEN EXPERIENCE
SPECIALIZED KNOWLEDGE
SAFETY DRIVEN
HANSEN-RICE, INC. leverages an integrated design-build approach by
providing value to construction projects through a full range of
Program Management, Design & Engineering, Pre-Construction
and Construction solutions.
(208) 465-0200
www.hansen-rice.com
PRODUCE PROCESSING
9

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May/June 2019

Table of Contents for the Digital Edition of May/June 2019

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