BEST PRACTICES FOR FRESH-CUT, FROZEN AND PROCESSED FRUITS AND VEGETABLES // MAY/JUNE 2020 FROM RAW TO READY Innovative Options PURPLE TOMATO, OTHER NEW PRODUCE ITEMS RECOGNIZED AT FRUIT LOGISTICA PLUS: COVID-19 AFFECTING INDUSTRY TEMPERATURE CONTROL PRODUCE PROCESSING P.O. BOX 128 SPARTA, MI 49345 ELECTRONIC SERVICE REQUESTED