BEST PRACTICES FOR FRESH-CUT, FROZEN AND PROCESSED FRUITS AND VEGETABLES // SEPTEMBER/OCTOBER 2023 FROM RAW TO READY Powering production SORTER HELPS FARM SHIFT INTO HIGH GEAR ALSO INSIDE: RECYCLING GOALS DRIVE COMPANY'S FUTURE FOCUS TIPS TO CUT FOOD WASTE SETTING SANITATION GOALS PRODUCE PROCESSING P.O. BOX 128 SPARTA, MI 49345 ELECTRONIC SERVICE REQUESTED