November 2021 - 11

GREAT LAKES EXPO NEWS
Great Lakes EXPO Schedule-at-a-Glance
FARM MARKETING
TUESDAY
* Farm Marketing 1
» 9-11 a.m.
* Farm Marketing 2
» 2-4 p.m.
* How to Market Your Farm
Using Web-based Tools to Find
Your Ideal Customer
» 4-5:30 p.m.
* Farm Market and Agritourism
Roundtable
» 5:30-7 p.m.
WEDNESDAY
* Farm Marketing 3
» 9-11 a.m.
* Farm Marketing 4
» 2 -4 p.m.
THURSDAY
* Farm Marketing Workshop 1
* Farm Marketing Workshop 2
* Farm Marketing Workshop 3
» 9-11 a.m.
FRUIT
TUESDAY
* Berries
* Chestnuts
* Fruit Production Technologies
* Sweet Cider
» 9-11 a.m.
* Apple 1
* Grapes
» 2-4 p.m.
WEDNESDAY
* Blueberry 1
* Cherries
* Peach and Plum
»
9-11 a.m.
* Apple 2
* Blueberry 2
» 2-4 p.m.
THURSDAY
* Hard Cider
* Managing Fruit Production in a
Changing Climate
» 9-11 a.m.
* Organic Fruit Production
» 1-3 p.m.
GENERAL INTEREST
TUESDAY
* Beginning Farmer 1
* MDARD/FSA/Rural Development
» 9-11 a.m.
* Bent Backs, Sore Knees &
Repetitive Motion
» 1- 2 p.m.
* Beginning Organic
* Produce Safety
» 2-4 p.m.
WEDNESDAY
* Beginning Farmer 2
* Irrigation
* Labor 1
» 9-11 a.m.
* MAEAP
» 12-1 p.m.
* Ag Consumer Insights
» 2-4 p.m.
* Labor 2
* Large-Scale Organic
* Soil Health & Cover Cropping
» 2-4 p.m.
THURSDAY
* Farm Management
* Farm Succession
* Organic Marketing
» 9-11 a.m.
GREENHOUSE
TUESDAY
* Tiny Game Hunting: Common
Practices and Tips for Making the
Most of Your Scouting Program
* Keep the Plant Sales
Momentum Moving
» 9 a.m.
* Big Picture Biocontrol: A MultFaceted
Approach to Greenhouse
IPM
* Developing a Fertilizer Program
for Greenhouse Crops
» 10 a.m.
* Battling Botrytis in the
Greenhouse
* Beyond the Basics: PGRs for
Crop Improvement
» 1 p.m.
* Advances in Downy Mildew
Control and Greenhouse Disease
Recommendations
* Best Performing Annuals and
Perennials in Michigan
» 2 p.m.
WEDNESDAY
* Recognizing and Preventing
Ethylene Damage in the
Greenhouse
» 9 a.m.
* Guidance on Selecting
Substrates and Substrate
Suppliers
» 10 a.m.
* Tropicals, Succulents and Cacti,
Oh My!
* Keeping the Weeds at Bay:
Recommendations for
Greenhouse Weed Control
» 1 p.m.
* Next Generation Substrates:
Peat-Reduced and Peat-Free
Options
* Using Biostimulants to Improve
Greenhouse Crop Quality
» 2 p.m.
THURSDAY
* Cut Flowers
» 1 p.m.
VEGETABLE
TUESDAY
* Asparagus
* Pickling Cucumber
* Tomato/Pepper/Eggplant
» 9-11 a.m.
* Carrots
* Celery
* Corn & Beans Succotash
* Hightunnel & Greenhouse
Vegetable Production
» 2-4 p.m.
WEDNESDAY
* Onion
* Vine Crops
» 9-11 a.m.
* Celery
* Greens & Herbs
* Mechanical Cultivation
» 2-4 p.m.
THURSDAY
* Organic Vegetable Production
» 1-3 p.m.
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VGN | NOVEMBER 2021 | 11

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November 2021

Table of Contents for the Digital Edition of November 2021