GLEXPO SCHEDULE AT A GLANCE Tuesday 3 p.m. to 4 p.m. Achieving Plant Growth Management I - Success With PGRs Greenhouse Events That Work: A Grower Panel Wednesday 9 a.m. to 11 a.m. Specialty Cut Flowers 1 Wednesday 9 a.m. to 10 a.m. A Systems Approach To Greenhouse Biological Control From Selection To Success: Optimizing Production With The Right Fertilizer Wednesday 10 a.m. to 11 a.m. A Deeper Discussion on Beneficials Tips For Growing Foliage Plants In The North Wednesday 2 p.m. to 4 p.m. Specialty Cut Flowers 2 Latest And Greatest: MSU Floriculture Research Update Wednesday 2 p.m. to 3 p.m. Achieving Plant Growth Management II - Non-Chemical Growth Control What's In Your Water And How To Get The Bad Stuff Out Thursday 9 a.m. to 4 p.m. Greenhouse Biological Control Essentials: Setting Yourself up for Success VEGETABLE Tuesday 9 a.m. to 11 a.m. Asparagus Brassicas Pickles and Vine Crops Tuesday 2 p.m. to 4 p.m. Root Vegetables Sweet Corn Wednesday 9 a.m. to 11 a.m. Large Scale Organics Onion Tomato, Pepper, Eggplant Wednesday 2 p.m. to 4 p.m. Celery Potato Thursday 9 a.m. to 10:30 a.m. Organic Vegetable Production T REGISTER J TODAY FE ATURING : Chef Rick Bayless KEYNOTE S PE AKER THE ILLINOIS FOOD, FARMER MARKET & SPECIALTY CROP CONFERENCE AN 17-19, 2024 SPRINGFIELD, IL SPECIALTYGROWERS.ORG/EVERYTHING-LOCAL-2024.HTML 12 | NOVEMBER 2023 S F R R E O W M O F O O D O F Lhttp://www.SPECIALTYGROWERS.ORG/EVERYTHING-LOCAL-2024.HTML