Women2Women - Summer 2017 - 35
Blueberry Mint Sangria
Ingredients
1 bottle of white wine
4-6 oz Blueberry Syrup
(details below)
2 cups of Fresh Blueberries
Mint Sprigs
Directions
Begin by making the blueberry
syrup. Combine 1 cup of fresh
blueberries, 1 cup of sugar and 1
cup of water in a saucepan. Heat
over medium heat and bring to a
boil. Reduce heat and simmer for
approximately 15 minutes, stirring
occasionally. Lightly press through
a strainer to extract the juice. Allow
to cool. Keeps in the refrigerator for
3-4 weeks and great on pancakes!
white wine is to begin with. Add
fresh blueberries and mint springs.
Stir and keep in the refrigerator
at least 1 hour to allow flavors
to combine. Serve over ice and garnish with more fresh blueberries
and a mint sprig. Cheers!
Pour the bottle of white wine into
a pitcher. Add 4 - 6 oz of blueberry
syrup depending on desired
sweetness and how sweet the
Enjoy this sangria at Folino
Estate during the month of July
as their Signature Sangria of
the Month!
Red Wine BBQ sauce
Makes approximately 1 cup
Ingredients
1 T vegetable oil
1 T minced garlic
2 T minced onion
1 Cup ketchup
crushed red pepper
1 T red wine vinegar
2 tsp brown sugar
1/4 tsp salt
1/4 tsp Worcestershire Sauce
1/4 tsp dried mustard
1/4 tsp dried onions
1/3 cup red wine
(a semi-sweet works best such
as Folino Estate Chambourcin)
A dash Tabasco Sauce
Directions
Heat vegetable oil in heavy medium saucepan over medium heat.
Add garlic, onion, dried onions;
stir until they start to become clear,
about 1-2 minutes. Stir in ketchup
and red wine. Simmer for about 2
minutes. Add the rest of the ingredients, stirring until combined.
Simmer for 3-5 minutes, lowering
temperature if needed.
Opening the Miller Center's 11th Season
SUMMER 2017
Present this coupon and RECEIVE A SECOND TICKET TO RANKY TANKY FOR 50% OFF!
Limit one coupon per order and must be presented in person at time of order. May not be exchanged for cash.
RANKY TANKY
Friday, September 22, 7:30 PM
From the South Carolina Lowcountry, where life is laced
with African ways, comes RANKY TANKY, a quintet
with music rooted in Gullah - a culture that has shaped
American art, food, language and attitude.
For tickets and information contact the Miller Center Box Office at 610.607.6270
or visit www.racc.edu/millercenter.
MILLER CENTER
ISSUE: 1707
ORG/PUB: Women2Women
berkswomen2women.com 35
http://www.racc.edu/millercenter
http://www.berkswomen2women.com
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