RUM MULE 1½ OZ LIGHT OR MEDIUM RUM 3 OZ GINGER BEER OR GINGER ALE LIME WEDGE FOR GARNISH Pour rum and ginger beer/ale into an icefilled highball glass. Stir gently. Garnish. Variation: Dark 'n' Stormy- Use dark rum instead of a lighter rum. DAIQUIRI Another Cuban classic. 2 OZ LIGHT RUM 1 OZ LIME JUICE ¾ OZ SIMPLE SYRUP LIME WHEEL FOR GARNISH Add rum, lime juice and simple syrup to an ice-filled shaker. Shake until well chilled. Strain into a chilled coupe glass. Garnish. Variations: * Mix it up with flavored rums. * Banana Daiquiri- Add ½ ounce of banana liqueur. 20 VIRGINIA ABC | ABC.VIRGINIA.GOV * C O C Rum K T A I L S *http://ABC.VIRGINIA.GOV