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ne of the most charming ways to experience Norway is to visit its
many historic hotels and inns. That's what writer Cecilie Sandberg
and photographer Nancy Bundt did when they created their cookbook
" En smak av Norge: Oppskrifter fra hele landet " (A Taste of Norway: Recipes
from Around the Country, Schibsted 2010). From Finnmark in the north to
the southern coast, the duo sought out exciting and original recipes from the
member kitchens of Norway's association of De Historiske Hotel og Spisesteder
(Historic Hotels and Inns). While the cookbook is currently only available in
Norwegian, the authors have shared three festive dessert recipes with Viking.
Each would be a fitting finale to your Easter dinner or your next celebration.
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