Norwegian Berry Smash Inspired by fresh forest berries, the rosemary adds a woodsy flavor. Makes 1 ½ cups syrup. Serves 10. Syrup 1 cup blueberries ½ cup sugar ½ cup water 1 rosemary stalk 1. In a small saucepan combine blueberries, sugar and water. 2. Bring to a boil and stir well until the sugar is dissolved. 3. Cool and strain. Serve Pour 2 to 3 tablespoons of syrup into a glass, top off with ginger ale, ice and garnish with fresh rosemary. " My go-to garnish is berries on a rosemary stem. It looks great in a cocktail every time. " sonsofnorway.com VIKING JULY 2017 17http://www.sonsofnorway.com