Established in 1893, this bakery has satisfied Bergen's bread and pastry needs for 125 years. Founder Ferdinand Brun was professionally trained in rye bread production and authentic Danish wienerbakst. He operated bakeries in Hamburg, Leipzig and Dresden before heading home to Norway and partnering with his brother to open a new bakery in Bergen. Brun quickly became known as one of the city's best bakers and today, Baker Brun has several locations throughout Bergen and its surrounding towns. It has also walked the line 22 VIKING JUNE 2018 sonsofnorway.com between handmade tradition and industrial manufacturing. Over time, they've blended the two and now have two unique production locations where they can produce larger quantities of goods to sell in grocery stores. Settle in for a sweet treat and you'll discover the roots of Baker Brun - fresh baked goods from the early morning to late afternoon. Try the dark sourdough bread, almond knot, sunflower loaf, glutenfree cookies or cinnamon buns. bakerbrun.no PHOTOS BY LUMINATE PHOTOGRAPHY / EIRIN HELLANDhttp://www.bakerbrun.no http://www.sonsofnorway.com