īġġİġĝħ ÉıĞ The smoky aroma of coffee pairs beautifully with spices for this dry rub mix. Use it on beef steaks such as flank, hanger or ribeye. Let the rub sit on the steak for 1 hour, or overnight before cooking. Makes ½ cup dry rub mix. 2 Tbsp. finely ground coffee 3 Tbsp. brown sugar 1 Tbsp. kosher salt 1 Tbsp. ground coriander 1 ½ tsp. caraway seeds, ground 1 ½ tsp. ground black pepper 1 ½ tsp. ground cinnamon 1 tsp. ground ginger Mix all ingredients together and store in an airtight jar. It will last for 6 weeks at room temperature. sonsofnorway.com VIKING MARCH 2020 15http://www.sonsofnorway.com