If you think preserving is too messy, hot and complicated, think again! In their cookbook, " Savory Sweet: Simple Preserves from a Northern Kitchen, " Beth Dooley and Mette Nielsen show first-time cooks and experienced canners alike how to turn fresh produce at the peak of the season into brilliant condiments. Their simple approach to preserving combines the brightness and bold flavors of the Nordic countries with an emphasis on local ingredients. Here, Dooley and Nielsen share four simple recipes to inspire you to fill your pantry with the best of the seasons, all year long. Recipes by Beth Dooley and Mette Nielsen Photos by Mette Nielsen 12 VIKING JULY 2020 sonsofnorway.com FROM " SAVORY SWEET: SIMPLE PRESERVES FROM A NORTHERN KITCHEN " BY BETH DOOLEY AND METTE NIELSEN (UNIVERSITY OF MINNESOTA PRESS, 2017). COPYRIGHT 2017 BY BETH DOOLEY AND METTE NIELSEN. ALL RIGHTS RESERVED. USED BY PERMISSION OF THE UNIVERSITY OF MINNESOTA PRESS.http://www.sonsofnorway.com