Bursting with flavor, colors and deliciousness, these fresh recipes will help you welcome spring. SAVORY SPRING RECIPES AND PHOTOGRAPHY BY PAUL LOWE THE NEW BENEDICT Want happiness around the brunch table? Make this " Benedict Goes Rogue. " Serves 4 1 can cannellini beans 2 Tbsp. olive oil 4 large slices of country-style loaf bread 2 ripe avocados 4 poached eggs, see boxout on page 15 3 Tbsp. grated Parmesan cheese Salt and freshly ground pepper Pinch of red chili flakes (optional) 1. Drain the beans well, and heat them up in a pan in olive oil. Keep warm. 2. Toast the bread and place on 4 plates. 3. Top each slice with half an avocado, using a fork to mash it into the bread. 4. Top with beans, eggs, Parmesan, salt and pepper. 5. If you are brave, add a pinch of red chili flakes. sonsofnorway.com VIKING APRIL 2021 13http://www.sonsofnorway.com