WINEMAKING The quantity-and quality-of Scandinavia's wine was once a drop in the bucket compared to the liters its European neighbors produced. But today, bold entrepreneurs are experimenting, adapting and helping to grow a budding industry in the North. BY CHRISTINE JOHNSON sonsofnorway.com VIKING SEPTEMBER 2021 19 PHOTO BY THOMAS EKSTRÖM FOR THE NEW YORK TIMEShttp://www.sonsofnorway.com